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To make garlic parmesan wings, you need simple, fresh ingredients. The base is 2 pounds of chicken wings. For the sauce, gather 4 tablespoons of unsalted butter. You will also need 5 cloves of minced garlic. The herbs are 1 teaspoon each of dried parsley and dried oregano. Add salt and pepper to taste for seasoning. To finish, use 1 cup of grated Parmesan cheese.

Garlic Parmesan Wings

Indulge in the ultimate flavor with my Garlic Parmesan Wings recipe, perfect for any occasion! These crispy delights are easy to make and packed with delicious garlic and cheesy goodness. Discover tips for achieving the perfect crunch, versatile cooking methods, and exciting variations to try. Ideal for parties or family gatherings, these wings will be a crowd-pleaser. Click to explore the full recipe and elevate your wing game today!
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Ingredients
  

2 pounds chicken wings

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional, for heat)

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

    In a large bowl, pat the chicken wings dry with paper towels and season them with salt and pepper. This helps achieve a crispy texture.

      Place the seasoned wings on the baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through until they are golden brown and crispy.

        While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan over medium heat, melt the butter.

          Add the minced garlic to the melted butter and sauté for about 1-2 minutes, or until fragrant (be careful not to burn the garlic).

            Stir in the dried parsley, oregano, and crushed red pepper flakes. Remove the saucepan from heat and add the grated Parmesan cheese, mixing until well combined.

              Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the garlic Parmesan sauce over the wings, tossing them until they are evenly coated.

                Return the coated wings to the baking sheet and bake for an additional 5-7 minutes to crisp them up even more.

                  Remove from the oven, garnish with freshly chopped parsley, and serve immediately.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6

                      - Presentation Tips: Arrange the wings on a large platter, drizzle some extra sauce on top, and sprinkle more Parmesan and parsley for a beautiful presentation. Serve with a side of celery sticks and your favorite dipping sauces.