![To make Garlic Parmesan Roasted Potatoes, you need a few simple items: - 2 pounds baby or fingerling potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste These ingredients work together to create a tasty dish. Each ingredient brings its own special touch to the dish: - Potatoes: They are starchy and creamy, making them the perfect base. - Olive oil: This adds healthy fats and helps the potatoes crisp up nicely. - Garlic: It gives a strong flavor that makes the dish pop. - Onion powder: This adds depth without being too strong. - Smoked paprika: It gives a hint of smokiness that enhances the taste. - Parmesan cheese: This adds a rich, nutty flavor and helps achieve that crispy top. - Parsley: This adds color and freshness to the final dish. If you don't have certain ingredients, don't worry! Here are some easy swaps: - Potatoes: Use red or gold potatoes if you can’t find baby or fingerling ones. - Olive oil: You can use melted butter or avocado oil for a different flavor. - Garlic: Garlic powder can work in a pinch, but fresh is best. - Parmesan cheese: Try Pecorino Romano for a sharper taste. - Paprika: Regular paprika can replace smoked paprika if needed. These substitutions will still give you delicious Garlic Parmesan Roasted Potatoes. For the full recipe, check the earlier section! Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. While the oven warms up, line a baking sheet with parchment paper. This will help with cleanup later and keep the potatoes from sticking. In a large mixing bowl, add the halved potatoes. Pour in 4 tablespoons of olive oil. Next, add 4 cloves of minced garlic, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Don't forget salt and pepper to taste! Toss everything together until the potatoes are well coated. This mix brings out great flavors. Spread the coated potatoes on the baking sheet in a single layer. Place the cut side down to get that golden crisp. Roast in the oven for 20 minutes. After that, take the sheet out. Sprinkle 1 cup of grated Parmesan cheese over the potatoes. Return them to the oven for another 10-15 minutes. This will make them brown and crunchy. Once they look perfect, take them out and let them cool a bit. Sprinkle with fresh parsley for a nice touch. For the full recipe, check out the instructions above. To get crispy Garlic Parmesan Roasted Potatoes, start with the right potatoes. I love using baby or fingerling potatoes. They have a great shape and hold up well. Make sure to cut them in half. This helps them cook evenly. When you coat them in olive oil, be generous. The oil helps create that lovely crispy texture. Spread the potatoes out on the baking sheet so they don’t touch. This allows hot air to circulate around each piece. Garlic adds a strong punch. Minced garlic brings a rich flavor to the potatoes. I also add onion powder and smoked paprika. They work together to create depth. For an extra kick, consider adding some red pepper flakes. You can also switch up the cheese. If you want a stronger taste, try using Pecorino Romano instead of Parmesan. Fresh herbs, like rosemary or thyme, can add a nice touch too. Serve these potatoes hot for the best taste. I like to use a rustic bowl or a large platter. This makes the meal feel special. Garnish with fresh parsley for color. You can also add lemon wedges for a bright flavor. These potatoes pair well with grilled chicken or steak. They can also be a side for a simple salad. No matter how you serve them, they will impress! For the full recipe, check out the [Full Recipe]. {{image_2}} You can change the flavor of your Garlic Parmesan Roasted Potatoes by adding herbs and spices. Fresh herbs like rosemary, thyme, or oregano work well. Just chop them finely and mix them in with the potatoes. If you want some heat, try adding red pepper flakes. This will give your dish a nice kick. You can also use Italian seasoning for a classic touch. Be creative and pick what you love! While Parmesan cheese brings a rich taste, you can switch it up. Try using aged cheddar for a sharp flavor. Goat cheese can add a creamy texture that melts beautifully. If you want a bolder taste, use pecorino Romano instead. Mix different cheeses for an exciting flavor profile. A blend of mozzarella and Parmesan creates a stretchy, gooey delight. Don’t be afraid to experiment! You can make Garlic Parmesan Roasted Potatoes in different ways. The air fryer is quick and gives a crispy finish. Set it to 400°F (200°C) and cook for about 15-20 minutes. Shake the basket halfway for even cooking. Grilling adds a smoky flavor. Toss the potatoes in a grill basket and cook over medium heat. They take about 20 minutes. Whichever method you choose, you'll enjoy a tasty meal. For the full recipe, check back to ensure you have every detail! To keep your Garlic Parmesan Roasted Potatoes fresh, store them in an airtight container. Let the potatoes cool completely before sealing them. This helps avoid moisture buildup, which can make them soggy. You can keep them in the fridge for up to three days. If you want to save space, you can layer them with parchment paper between layers. When you're ready to enjoy leftovers, reheating is key. I recommend using the oven to keep them crispy. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes, or until they are warm and crisp again. You can also use an air fryer if you have one. Just toss them in at 350°F (175°C) for about 5-7 minutes. If you want to freeze your Garlic Parmesan Roasted Potatoes, it's best to do it right after cooking. Cool them completely, then spread them on a baking sheet. Freeze them for a few hours until solid, then transfer them to a freezer bag. You can keep them in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight and reheat as mentioned above. This method helps keep their flavor and texture. For the full recipe, check out the main article. Roasting potatoes takes about 30 to 35 minutes for the best results. First, roast them at 425°F for 20 minutes. Then, add cheese and roast for another 10 to 15 minutes. This method creates a crispy outside and a soft inside. The high heat helps the potatoes brown well. Yes, you can prepare Garlic Parmesan Roasted Potatoes ahead of time. You can cut the potatoes and mix them with the oil and spices. Store them in the fridge for up to 24 hours before cooking. When you are ready, just spread them on the baking sheet and roast. This saves time and makes meal prep easier. Garlic Parmesan Roasted Potatoes pair well with many dishes. They complement grilled meats like chicken or steak. You can also serve them with roasted vegetables or a fresh salad. They make a great side for a family dinner or a casual gathering. For more ideas, check out the Full Recipe for inspiration. This post covered the main parts of making Garlic Parmesan Roasted Potatoes. We reviewed key ingredients and their benefits, plus useful substitutions. You learned step-by-step instructions for crispy, tasty potatoes. Our tips showed how to achieve the perfect texture and boost flavor. We also explored fun variations and shared best storage practices. Use this guide to make your dish tasty and easy. Enjoy your cooking!](https://chellesrecipes.com/wp-content/uploads/2025/07/cfd988ec-55c4-4361-ba3b-fa38e781d2d6-250x250.webp)
Garlic Parmesan Roasted Potatoes
Discover the perfect side dish with these Garlic Parmesan Roasted Potatoes! This easy recipe features crispy baby potatoes tossed in garlic, olive oil, and topped with melty Parmesan cheese for a flavor-packed treat. Follow our simple instructions for irresistibly golden brown potatoes that will elevate any meal. Click through to explore this delicious recipe and impress your family and friends! Enjoy a taste sensation tonight!