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To make garlic parmesan chicken skewers, you need a few simple ingredients. The main items are:

Garlic Parmesan Chicken Skewers

Savor the delightful flavors of Garlic Parmesan Chicken Skewers with this easy recipe! Juicy chicken is marinated in a rich blend of garlic, Parmesan, and Italian herbs, perfect for grilling. Whether you're hosting a summer barbecue or simply craving a tasty meal, these skewers are sure to please. Don't miss out on transforming your dinner routine—click to explore the full recipe and impress your family and friends with this delicious dish!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tablespoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper to taste

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before use)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, Italian herbs, red pepper flakes (if using), salt, and black pepper. Mix until well incorporated.

    Add the cubed chicken to the bowl, ensuring each piece is well-coated with the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

      Preheat your grill or grill pan over medium-high heat. If using skewers, thread the marinated chicken onto them, leaving a little space between each piece for even cooking.

        Once the grill is ready, place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Remove the skewers from the grill and let them rest for a few minutes. This will help retain the juiciness of the chicken.

            Garnish with freshly chopped parsley before serving.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the skewers on a wooden platter lined with parchment paper. Add a sprinkle of extra Parmesan and serve with lemon wedges on the side for an extra zing!