Garlic Parmesan Chicken & Potatoes

$- 4 boneless, skinless chicken breasts - 1 lb baby potatoes, halved - 4 cloves garlic, minced - 1 cup grated Parmesan cheese - 1/4 cup olive oil - 2 tablespoons fresh rosemary, chopped - 1 teaspoon paprika - Salt and pepper to taste - 1/2 teaspoon red pepper flakes (optional) - Fresh parsley for garnish In this dish, you will find simple yet rich flavors. The combination of chicken and potatoes makes it a complete meal. I love using baby potatoes because they cook quickly and add a nice texture. The garlic brings a strong aroma, while Parmesan adds a savory depth. Olive oil is key. It helps to keep everything moist while roasting. Fresh rosemary gives a wonderful herbal note. Don't skip the red pepper flakes unless you want it mild. They add a touch of heat that balances the rich cheese. Finally, use fresh parsley to brighten up the dish when you serve it. Now, you have everything you need to create a flavorful and satisfying meal. Just gather your ingredients, and let's start cooking! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - In a bowl, mix olive oil, minced garlic, paprika, salt, pepper, and red pepper flakes. - Reserve one tablespoon of this garlic mixture for later. - Coat the chicken breasts with the garlic mixture. Make sure they are well covered. - In another bowl, toss the halved baby potatoes with the reserved garlic mixture. - Season them with salt, pepper, and chopped rosemary. Ensure the potatoes are well coated. - Arrange the coated chicken in the center of a baking dish. - Place the seasoned potatoes around the chicken. - Sprinkle grated Parmesan cheese evenly over both the chicken and potatoes. - Bake in the preheated oven for 25-30 minutes. The chicken should reach 165°F (75°C). - For a golden finish, broil for 2-3 minutes at the end. Watch closely to avoid burning. - Once done, remove from the oven and let it rest for a few minutes. - Garnish with fresh parsley before serving for a pop of color. To boost the flavor of your chicken, consider marinating it. Mix olive oil, garlic, and spices. Let the chicken sit in this mix for at least 30 minutes. If you have more time, marinate it overnight. This will make the chicken juicy and full of flavor. Ovens can cook differently. If your oven runs hot, check the chicken at 20 minutes. For slower ovens, it may need an extra 5 minutes. Always use a meat thermometer. The chicken should reach 165°F (75°C) for safety. For crispy potatoes, try parboiling them first. Boil for about 10 minutes, then drain and toss with oil and spices. This helps crisp them up in the oven. You can add herbs like thyme or oregano to the potatoes for extra flavor. Fresh herbs really make the dish pop. Don't be shy to experiment! This dish pairs well with a simple green salad or steamed broccoli. The fresh greens balance the richness of the chicken and cheese. For presentation, serve on a large platter. Place the chicken in the center with the potatoes around it. Drizzle some olive oil on top and sprinkle fresh parsley for color. This makes the dish look as good as it tastes! Pro Tips Use Fresh Herbs: Fresh rosemary adds a vibrant flavor to the chicken and potatoes. If using dried herbs, remember they are more concentrated, so adjust accordingly. Customize the Spice Level: If you enjoy a bit of heat, feel free to increase the amount of red pepper flakes or add a pinch of cayenne pepper to the garlic mixture. Rest the Chicken: Let the chicken rest for a few minutes after baking. This allows the juices to redistribute, making the chicken more tender and flavorful. Perfectly Crispy Cheese: For an extra crispy topping, place the dish under the broiler for a couple of minutes, but keep a close watch to prevent burning. {{image_2}} You can use different cuts of chicken for this dish. Thighs work great and add more flavor. Drumsticks are also an option if you like dark meat. For a vegetarian twist, try using portobello mushrooms. They soak up flavor well and have a nice texture. Cheese is a fun way to switch things up. Mozzarella makes it gooey, while cheddar adds a sharp taste. You can also add vegetables to make it a one-pan meal. Try bell peppers, zucchini, or broccoli for extra color and nutrients. If you want to change the heat, there are many spices to choose from. For mild flavors, skip the red pepper flakes. For medium heat, add a pinch of cayenne pepper. If you love spice, try using jalapeños or a hot sauce. This way, everyone can enjoy their perfect plate! To keep your Garlic Parmesan Chicken and Potatoes fresh, start by letting them cool. Store any leftovers in an airtight container. Place it in the fridge for up to three days. If you want to save it longer, freeze it. Wrap the dish tightly in plastic wrap or foil, then place it in a freezer-safe bag. You can freeze it for up to three months. To reheat your chicken and potatoes, use the oven. Preheat it to 350°F (175°C). Place the chicken and potatoes in a baking dish. Cover with foil to keep moisture in. Heat for about 20-25 minutes. If you want to use the microwave, heat in short bursts. This way, you can check to make sure the chicken doesn’t dry out. Adding a splash of broth can also help keep it moist. It takes about 25 to 30 minutes to cook chicken and potatoes together in the oven. At 400°F (200°C), this timing works well. The chicken should be cooked through, and the potatoes should be tender. Chicken should reach an internal temperature of 165°F (75°C) for safe eating. Use a meat thermometer to check the thickest part of the chicken breast. Yes, you can prepare the dish in advance. You can marinate the chicken and season the potatoes a few hours ahead. Just cover them and store them in the fridge until ready to cook. If you need a substitute for Parmesan cheese, try Pecorino Romano or nutritional yeast for a vegan option. Both will give a nice flavor to your dish. Potatoes are done when they are tender and easily pierced with a fork. If they feel soft, they are ready to eat! This blog post showed you how to make Garlic Parmesan Chicken with baby potatoes. We covered ingredients, step-by-step cooking, and storage tips. You can adjust flavors and try variations too. By following these easy steps, you can create a tasty meal everyone will love. So grab those ingredients and start cooking! You'll have a delicious dish to share, making dinner a joy.$

Garlic Parmesan Chicken & Potatoes

A delicious and easy one-pan meal featuring tender chicken breasts and flavorful baby potatoes, all topped with melted Parmesan cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 lb baby potatoes, halved
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 4 cup olive oil
2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
1 teaspoon paprika
to taste salt and pepper
1 2 teaspoon red pepper flakes (optional for spice)
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix olive oil, minced garlic, paprika, salt, pepper, and red pepper flakes. Reserve a tablespoon of this mixture for later.
Add the chicken breasts to the bowl and ensure they are evenly coated with the garlic mixture.
In another large bowl, toss the halved baby potatoes with the reserved garlic mixture. Season with salt, pepper, and rosemary. Ensure they are well coated.
Arrange the chicken breasts in the center of a baking dish, and place the seasoned potatoes around them.
Sprinkle grated Parmesan cheese evenly over the chicken and potatoes, covering everything generously.
Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the potatoes are tender.
For a golden finish, use the broiler for 2-3 minutes at the end to crisp up the cheese, keeping a close eye to prevent burning.
Remove from the oven and let rest for a few minutes before serving.
Garnish with fresh parsley before serving.

Notes

Serve on a large platter with the chicken in the center, surrounded by the golden potatoes. Drizzle any remaining olive oil mixture over the top for an extra touch of flavor and garnish with fresh parsley for color.

Keyword chicken, garlic, Parmesan, potatoes