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- Chicken: 4 bone-in, skin-on chicken thighs - Potatoes: 4 medium-sized golden potatoes, diced - Oils and Seasonings: 4 tablespoons olive oil, garlic, dried Italian herbs, paprika - Cheese: ½ cup grated Parmesan cheese - Salt and Pepper: to taste - Garnish: Fresh parsley, chopped Gathering the right ingredients is key to making a great Garlic Parmesan Chicken and Potatoes Sheet Pan meal. Start with four bone-in, skin-on chicken thighs. This choice gives the dish rich flavor and juicy meat. Next, choose four medium-sized golden potatoes, diced into bite-sized pieces. These potatoes turn crispy while cooking, adding a nice texture. For the oils and seasonings, you will need four tablespoons of olive oil. Olive oil enhances the flavor and helps the chicken and potatoes brown nicely. Add four cloves of minced garlic for that bold, aromatic kick. You’ll also need one teaspoon of dried Italian herbs like oregano, thyme, and basil, plus one teaspoon of paprika for a little warmth. Don’t forget ½ cup of grated Parmesan cheese. This cheesy topping melts beautifully and adds a savory touch. Lastly, remember to season with salt and pepper to taste and garnish with fresh parsley, chopped finely, for color and freshness. These ingredients create a delightful blend of flavors. The garlic and Parmesan make the chicken shine, while the potatoes soak up all the goodness. For the full recipe, check the details provided above. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, mix the diced potatoes with 2 tablespoons of olive oil. - Add 2 cloves of minced garlic, salt, pepper, and half of the Parmesan cheese. - Toss the potatoes until they are well coated. - Spread the potato mixture evenly on one side of the baking sheet. - In the same bowl, add the chicken thighs. - Drizzle the remaining 2 tablespoons of olive oil over the chicken. - Add the dried herbs, paprika, and the last two cloves of minced garlic. - Season with salt and pepper, then rub the seasoning all over the chicken. - Place the seasoned chicken on the other side of the baking sheet, skin-side up. - Sprinkle the remaining Parmesan cheese evenly over both the chicken and the potatoes. - Roast in the preheated oven for 30-35 minutes. - The chicken should be golden brown and crispy, with an internal temperature of 165°F (74°C). - The potatoes should be crispy outside and tender inside. Using bone-in, skin-on chicken gives the best taste. The skin helps keep the meat moist. It also adds a nice crunch. For crispy potatoes, make sure to cut them small. This helps them cook fast and get crispy. Toss them well with oil and seasoning. Spreading them out on the pan allows air to flow. This makes them crispier. Let the chicken rest for 5 minutes after cooking. This helps the juices stay in the meat. If you cut it too soon, the juices will run out. Adjust cooking times based on the chicken size. Bigger pieces take longer to cook. Use a meat thermometer to check doneness. The chicken should reach 165°F (74°C) in the thickest part. This ensures it is safe to eat. For the full recipe, check out the details above. {{image_2}} You can switch chicken thighs for chicken breasts or drumsticks. Chicken breasts cook faster and are leaner. They still taste great with garlic and Parmesan. Drumsticks add a fun, finger-licking option. Each choice gives you a different texture and taste. For potatoes, try using red or sweet potatoes. Red potatoes have a waxy texture, which can hold their shape better during cooking. Sweet potatoes bring a natural sweetness that pairs well with garlic. Both options change the dish while keeping it tasty. You can make this dish even better by adding veggies. Broccoli or bell peppers are great choices. They add color, texture, and nutrition. Just chop them into bite-sized pieces and toss them with the potatoes. You can also use different spices or cheese. For spices, try adding chili powder for heat or lemon zest for brightness. Different cheeses like mozzarella or feta can give the dish a new twist. Each change allows you to explore new flavors while keeping the heart of the dish. For the full recipe, check out the Garlic Parmesan Chicken & Potatoes Delight. To store leftovers in the fridge, let the chicken and potatoes cool down first. Place them in an airtight container. This helps keep them fresh for up to three days. When you are ready to eat, reheating is easy. Just preheat your oven to 350°F (175°C). Place the leftovers on a baking sheet. Cover them with foil to avoid drying out. Heat for about 15-20 minutes, until warm. If you want to freeze the chicken and potatoes, let them cool completely. Use freezer-safe containers or bags. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. For best results, use shallow containers. This helps them freeze quickly. Label each container with the date. This way, you can easily track how long they have been stored. To know if your chicken is cooked, check the internal temperature. It should reach 165°F (74°C). Use a meat thermometer for the best results. You can also look for clear juices when you cut into the chicken. If the juices run clear, your chicken is ready. The skin should be golden and crispy, too. Yes, you can use skinless chicken in this recipe. Skinless chicken can be healthier, but it may be less juicy. The skin adds flavor and helps keep the chicken moist while cooking. If you use skinless chicken, consider adding more olive oil or broth to keep it flavorful. To make this recipe healthier, try these tips: - Use skinless chicken thighs or breasts. - Reduce the amount of olive oil you use. - Swap regular Parmesan for a low-fat version. - Add more veggies to the mix, like carrots or broccoli. These changes cut calories and add nutrients without losing great taste. Yes, you can make this dish in advance. Cook it as directed, then let it cool. Store it in an airtight container in the fridge for up to three days. When you’re ready to eat, reheat it in the oven at 350°F (175°C) until warm. This keeps the chicken juicy and the potatoes crispy. You can find the Full Recipe for more details. This blog post guides you through making a tasty baked chicken and potato dish. You learned about the key ingredients, step-by-step instructions, helpful tips, and variations. By choosing the right chicken and spices, you can enhance the meal. Proper storage tips ensure your dish stays fresh, while FAQs clear up common questions. Overall, this recipe is flexible and easy, making it perfect for any cook. Enjoy your cooking and make it your own!

Garlic Parmesan Chicken and Potatoes Sheet Pan

Indulge in this Garlic Parmesan Chicken & Potatoes Delight, a mouthwatering dish that's perfect for dinner! With crispy chicken thighs, golden potatoes, and delicious garlic and Parmesan flavors, it's sure to impress. Join us for simple steps to create this easy one-pan meal that the whole family will love. Click through to explore the full recipe and elevate your dinner game tonight!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

4 medium-sized golden potatoes, diced into chunks

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil)

1 teaspoon paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper for easier cleanup.

    In a large mixing bowl, combine the diced potatoes with 2 tablespoons of olive oil, 2 cloves of minced garlic, salt, pepper, and half of the grated Parmesan cheese. Toss until the potatoes are well coated.

      Spread the potato mixture evenly on one side of the prepared baking sheet.

        In the same mixing bowl, add the chicken thighs. Drizzle them with the remaining 2 tablespoons of olive oil, add the dried herbs, paprika, and the last two cloves of minced garlic. Season with salt and pepper, then rub the seasoning all over the chicken.

          Place the seasoned chicken on the other side of the baking sheet, skin-side up.

            Sprinkle the remaining Parmesan cheese evenly over both the chicken and the potatoes.

              Roast in the preheated oven for 30-35 minutes or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C). The potatoes should be crispy on the outside and tender inside.

                Once done, remove from the oven and let it rest for a few minutes before garnishing with chopped fresh parsley.

                  Prep Time: 10 min | Total Time: 45 min | Servings: 4