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- 4 boneless, skinless chicken breasts - 4 large potatoes, cubed - 6 cloves garlic, minced - 1 cup grated Parmesan cheese - 4 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped - Lemon wedges, for serving This Garlic Parmesan Chicken and Potatoes meal needs simple, fresh ingredients. You will enjoy the bold flavors of garlic and Parmesan. Chicken breasts are the main protein and provide a tender bite. The potatoes add heartiness to the dish, while the garlic gives it depth. Using olive oil helps the chicken and potatoes crisp up nicely. The dried herbs, thyme and rosemary, add a fragrant touch. Paprika gives a bit of warmth, and salt and pepper balance the flavors. To finish, fresh parsley adds a pop of color. Lemon wedges bring a zesty brightness, cutting through the richness. The Full Recipe guides you through cooking this delicious meal. Enjoy every bite! - Preheating the oven: Start by preheating your oven to 400°F (200°C). This helps cook the food evenly. - Preparing the potatoes: In a large bowl, take 4 cubed potatoes. Add 2 tablespoons of olive oil, salt, pepper, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of paprika. Toss until everything is coated well. - Baking the seasoned potatoes: Spread the seasoned potatoes in a single layer on a large baking sheet. Bake them for 20 minutes, turning them halfway. This will give them a nice crisp. - Preparing and seasoning the chicken: While the potatoes bake, mix 6 minced garlic cloves, 2 tablespoons of olive oil, salt, and pepper in a small bowl. Rub this mixture all over 4 chicken breasts. Sprinkle 1 cup of grated Parmesan cheese evenly over the chicken, pressing it lightly to stick. - Combining chicken and potatoes in the oven: After 20 minutes, take the potatoes out. Make space in the center of the baking sheet for the chicken breasts. Place the chicken right in the middle. - Cooking times and ensuring doneness: Return the baking sheet to the oven. Bake for another 25-30 minutes. Check if the chicken reaches 165°F (75°C). The potatoes should look golden and crispy. For the full recipe, check out the earlier sections. Enjoy your tasty meal! To keep your chicken juicy, brine it in saltwater for 30 minutes. This helps it soak up moisture. When you season it, use a mix of garlic, olive oil, salt, and pepper. Make sure to coat the chicken well. For a crispy Parmesan crust, press the cheese firmly onto the chicken. This keeps it stuck during baking. For crispy potatoes, first soak them in water for 30 minutes. This helps remove excess starch. After soaking, dry them well before adding oil and seasoning. You can try different seasonings too. Add garlic powder or Italian herbs for more flavor. Pair your Garlic Parmesan Chicken and Potatoes with a fresh salad or steamed veggies. A squeeze of lemon brightens the meal. For a beautiful presentation, arrange the chicken and potatoes on a large platter. Garnish with fresh parsley for a pop of color. Serve lemon wedges on the side for extra zest. For the full recipe, check the link above. {{image_2}} You can switch proteins in this dish. Chicken thighs offer more fat and flavor. Turkey breasts work well too, providing a lean option. You can also try using pork chops for a different taste. For cheese, Parmesan is great, but you can use Pecorino Romano. It adds a sharper flavor. Mixing cheeses, like mozzarella or cheddar, can create a tasty twist. Adding vegetables makes your meal colorful and healthy. Bell peppers bring sweetness and crunch. Onions add depth and aroma. You can roast them alongside your chicken and potatoes for extra flavor. If you enjoy spicy food, add jalapeños or chili flakes. This gives your meal a kick. You can adjust spice levels based on your taste. For gluten-free options, ensure all seasonings are gluten-free. Most spices are safe, but check labels. This dish is naturally gluten-free, making it easy to adapt. For vegan alternatives, use cauliflower or chickpeas. Cauliflower can be roasted like potatoes. Chickpeas can replace chicken, seasoned with the same garlic and herbs. They absorb flavors well and provide protein. Explore these variations to make Garlic Parmesan Chicken and Potatoes unique to your taste. You can find the Full Recipe to get started on this delicious meal. Store leftover Garlic Parmesan Chicken and Potatoes in the fridge. Use an airtight container for the best freshness. Make sure the meal cools down first before sealing it. This helps keep the flavors intact. Try to eat it within three days for the best taste. To reheat the chicken and potatoes, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the food on a baking sheet. Cover it with foil to keep moisture in. Heat for about 15 to 20 minutes. This method helps prevent dryness. You can also use the microwave but be careful not to overheat it. You can freeze Garlic Parmesan Chicken and Potatoes. First, let the meal cool completely. Then, place it in a freezer-safe container. Seal it tightly to avoid freezer burn. This meal can stay fresh for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat in the oven or microwave as mentioned above. This way, you will enjoy the flavors again! How do I know when the chicken is fully cooked? I check the internal temperature with a meat thermometer. The chicken should reach 165°F (75°C). This ensures it is safe to eat. If you do not have a thermometer, the chicken should no longer be pink inside. Can I make this recipe ahead of time? Yes, you can prep the chicken and potatoes in advance. Just store them separately in the fridge. When ready to cook, follow the baking steps. This saves time on busy days. What can I use instead of Parmesan cheese? If you don’t have Parmesan, try Pecorino Romano or Grana Padano. Both cheeses add a similar salty, nutty flavor. You can also use nutritional yeast for a dairy-free option. Is there a low-carb option for potatoes? You can swap regular potatoes for cauliflower. Cauliflower provides a similar texture but has fewer carbs. Simply cube the cauliflower and season it like you would with potatoes. Can I use frozen chicken or potatoes? Frozen chicken is fine, but thaw it first. Cook the chicken longer if it’s still frozen. For potatoes, it’s best to use fresh ones for a crispy texture. What do I serve with Garlic Parmesan Chicken and Potatoes? I recommend a side salad or steamed vegetables. These fresh options balance the rich flavors of the dish. You can also serve it with a light sauce for added flavor. In this post, I shared a simple recipe for Garlic Parmesan Chicken with potatoes. We discussed key ingredients, cooking tips, and ways to adapt the dish to your taste. Whether you use chicken thighs or try a vegan twist, the options are endless. Remember to store leftovers properly for freshness and enjoy reheating them without losing flavor. This recipe offers a solid base for tasty meals, serving well with your favorite sides. Have fun experimenting and making it your own!

Garlic Parmesan Chicken and Potatoes

Indulge in a mouthwatering Garlic Parmesan Chicken and Potatoes meal that's bursting with flavor! This simple recipe features juicy chicken breasts paired with crispy potatoes, all enhanced by a delightful mix of garlic and Parmesan. Perfect for dinner, it offers easy step-by-step instructions and helpful tips for delicious results every time. Click through to explore the full recipe and discover the best variations to bring your cooking to life!
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Ingredients
  

4 boneless, skinless chicken breasts

4 large potatoes, cubed

4 tablespoons olive oil

6 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, salt, pepper, dried thyme, dried rosemary, and paprika until evenly coated.

      Arrange in Baking Dish: Spread the seasoned potatoes in a single layer on a large baking sheet. Bake in the preheated oven for 20 minutes, turning halfway through.

        Prepare the Chicken: While the potatoes are baking, in a small bowl, mix together the minced garlic, 2 tablespoons of olive oil, salt, and pepper. Rub this mixture all over the chicken breasts.

          Add Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of each chicken breast, pressing it lightly to adhere.

            Combine in Oven: After the potatoes have baked for 20 minutes, remove the baking sheet from the oven and make space in the center for the chicken breasts. Place the chicken in the center of the sheet.

              Bake Together: Return the baking sheet to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C) and the potatoes are golden and crispy.

                Garnish and Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4