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Garlic parmesan cheeseburger bombs are small bites of joy. They mix juicy beef, cheese, and garlic. Each bite bursts with flavor. This dish stands out because of its delightful blend of ingredients. The garlic gives a zing, while parmesan adds a rich, savory touch. These bombs are not just tasty; they are fun to eat!

Garlic Parmesan Cheeseburger Bombs | Easy Appetizer Recipe

Looking to impress your friends with a savory appetizer? Discover the delightful world of Garlic Parmesan Cheeseburger Bombs! These bite-sized treats combine juicy ground beef, gooey cheese, and zesty garlic for a flavor burst in every mouthful. Perfect for game days or cozy nights in, these easy-to-make bombs will be a hit at any gathering. Check out the full recipe and create these irresistible bites today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

2 tablespoons unsalted butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a large bowl, combine the ground beef, cheddar cheese, Parmesan cheese, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until fully incorporated.

      Open the biscuit dough can and separate the dough into individual biscuits. Flatten each biscuit into a small circle using your fingers or a rolling pin.

        Place a heaping tablespoon of the cheeseburger filling in the center of each biscuit.

          Gather the edges of the biscuit dough around the filling and pinch to seal tightly, ensuring the filling does not escape.

            Place the stuffed biscuit bombs seam-side down on the prepared baking sheet.

              Brush each bomb with melted butter for a golden finish.

                Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown.

                  Remove from the oven and let cool slightly before serving.

                    Garnish with chopped parsley for a pop of color.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bombs

                        - Presentation Tips: Serve these delicious bombs warm on a platter, along with a small bowl of marinara or ranch dressing for dipping.