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Garlic parmesan cheeseburger bombs are tasty bites that pack a flavor punch. They combine juicy beef, gooey cheese, and savory garlic all wrapped in soft biscuit dough. This snack is perfect for parties or casual get-togethers.

Garlic Parmesan Cheeseburger Bombs

Elevate your snack game with Garlic Parmesan Cheeseburger Bombs! These fluffy bites are filled with juicy beef, gooey cheese, and a flavorful garlic kick, making them the ultimate party treat. Discover easy steps to whip up these crowd-pleasers and learn creative variations to suit every palate. Perfect for gatherings or a cozy movie night, these delicious bombs will impress your guests. Click through to explore the full recipes and get cooking today!
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Ingredients
  

1 lb ground beef

1/2 cup shredded sharp cheddar cheese

1/4 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 can (16 oz) refrigerated biscuit dough

2 tablespoons unsalted butter, melted

2 tablespoons chopped fresh parsley (for garnish)

1/4 teaspoon garlic powder (for sprinkling)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well until fully combined.

      On a clean surface, roll out the biscuit dough and separate each biscuit into two halves to create 16 smaller pieces.

        Take a piece of the dough and flatten it in your palm. Place a tablespoon of the meat mixture in the center of the dough.

          Carefully fold the edges of the dough over the filling and pinch to seal it completely, forming a ball. Repeat until all the beef mixture is used.

            Place the stuffed dough balls on the prepared baking sheet. Brush them with the melted butter and sprinkle with garlic powder for extra flavor.

              Bake in the preheated oven for about 15-20 minutes, or until the bombs are golden brown and the beef is cooked through.

                Once baked, remove them from the oven and let them cool for a few minutes.

                  Garnish with chopped fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                      - Serving Suggestion: Serve warm with a side of your favorite dipping sauce, like marinara or ranch dressing. Enjoy the gooey, cheesy goodness!