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To make garlic parmesan cheeseburger bombs, you need simple steps. This dish combines flavors everyone loves. You will impress family and friends with these tasty bites.

Garlic Parmesan Cheeseburger Bombs

Elevate your snacking experience with Garlic Parmesan Cheeseburger Bombs! These irresistible bites combine ground beef, gooey cheddar, and a crunchy Parmesan topping, delivering flavor in every mouthful. Perfect for parties or cozy nights, this simple recipe makes impressing your guests easier than ever. Discover easy variations, serving ideas, and preparation tips to perfect your bombs. Click through to explore the delicious details and make these crowd-pleasers today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 clove garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 can refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

2 tablespoons melted butter

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

    In a large bowl, combine the ground beef, cheddar cheese, minced garlic, garlic powder, onion powder, paprika, oregano, salt, and pepper. Mix until well combined.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit in the palm of your hand to form a small circle.

        Place about 2 tablespoons of the beef mixture in the center of each biscuit circle. Gently fold the edges of the biscuit over the filling, pinching to seal tightly and form a ball.

          Arrange the filled biscuit balls seam-side down on the prepared baking sheet.

            Brush the tops of each bomb with melted butter, then sprinkle generously with grated Parmesan cheese.

              Bake in the preheated oven for 15-20 minutes, or until the bombs are golden brown and cooked through.

                Once out of the oven, let them sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                    - Presentation Tips: Serve hot on a platter, and consider placing a small bowl of marinara sauce or ranch dressing in the center for dipping!