Go Back
In recent years, comfort food has surged in popularity, transforming from simple home-cooked meals into gourmet experiences that bring joy and nostalgia to our dining tables. With the rise of social media and food blogging, the culinary world has seen a wave of innovative recipes that blend traditional flavors with modern twists. One such delightful creation that captures the essence of indulgent comfort food is the Garlic Parmesan Cheeseburger Bombs.

Garlic Parmesan Cheeseburger Bombs

Elevate your appetizer game with these irresistible Garlic Parmesan Cheeseburger Bombs! These delightful bites combine juicy ground beef, gooey cheese, and aromatic garlic, all wrapped in buttery biscuit dough for an explosion of flavor in every mouthful. Perfect for parties, game days, or cozy family nights, this easy recipe is a culinary must-try. Click through to discover the full recipe and unleash your inner chef with these sumptuous cheeseburger bombs!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 cup shredded cheddar cheese

1 cup biscuit dough (from a tube)

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter, melted

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and grease a baking sheet.

    In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until well incorporated.

      Divide the beef mixture into 12 equal portions and roll them into small balls.

        Take the biscuit dough and flatten each piece in the palm of your hand. Place one meatball and a tablespoon of shredded cheddar cheese in the center of each biscuit.

          Fold the dough around the meatball and cheese, sealing it completely. Place the bombs seam side down on the prepared baking sheet.

            In another bowl, mix the melted butter with grated Parmesan cheese and Italian seasoning. Brush this mixture over the tops of each bomb.

              Bake in the preheated oven for 15-18 minutes, or until the dough is golden brown and the meat is cooked through.

                Remove from the oven and let cool slightly before serving. Garnish with chopped parsley for a pop of color.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12

                    - Presentation Tip: Serve the Garlic Parmesan Cheeseburger Bombs on a rustic wooden platter, and accompany with a small bowl of your favorite dipping sauce (like ranch or BBQ).