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The key to making garlic parmesan bacon cheeseburger bombs lies in your ingredients. You need a mix of savory flavors that come together perfectly.

Garlic Parmesan Bacon Cheeseburger Bombs

Get ready to indulge in Garlic Parmesan Bacon Cheeseburger Bombs, the ultimate snack for flavor lovers! These delicious bites wrap a juicy cheeseburger filling in soft biscuit dough, creating a mouthwatering experience. Perfect for parties or casual cravings, they can be easily customized to suit your tastes or dietary needs. Click through now to explore the complete recipe and surprise your guests with these delightful snacks!
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Ingredients
  

1 lb ground beef

4 slices of crispy bacon, chopped

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Filling: In a mixing bowl, combine the ground beef, chopped bacon, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

      Roll Biscuits: Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit out into a circle using your hands or a rolling pin, around 4 inches in diameter.

        Fill Biscuits: Spoon about 2 tablespoons of the beef and cheese mixture onto the center of each flattened biscuit.

          Seal and Shape: Pull the edges of the biscuit dough up and over the filling, creating a ball shape. Pinch the seams tightly to seal, ensuring there are no openings.

            Coat and Bake: Place the filled and sealed bombs seam-side down on the prepared baking sheet. In a small bowl, mix the melted butter and grated Parmesan cheese. Brush this mixture generously over each bomb.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the bombs are golden brown and cooked through.

                Garnish: Once out of the oven, allow to cool slightly, then sprinkle with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                    - Presentation Tips: Arrange the cheeseburger bombs on a serving platter with a side of ketchup and mustard for dipping. For an extra touch, you can sprinkle more Parmesan cheese on top before serving.