Go Back
To make Garlic Parmesan Air Fryer Green Beans, you will need: - 1 pound fresh green beans, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - Salt to taste - 1 tablespoon lemon juice - Zest of 1 lemon (optional) These ingredients create a fantastic flavor. Fresh green beans give a crisp bite. The garlic adds depth, while Parmesan brings a rich taste. You can swap some ingredients if needed. For olive oil, try avocado oil. If you don’t have Parmesan, use Pecorino Romano. For garlic, you can use garlic powder instead of fresh. If you're short on lemon, lime juice works too. Besides the main spices, consider adding a pinch of red pepper flakes for heat. A sprinkle of Italian herbs can also enhance the dish. Feel free to play with seasonings to match your taste. This flexibility makes the recipe fun and unique. For the full recipe, check out the complete guide above! First, gather your ingredients. You will need: - 1 pound fresh green beans, trimmed - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon black pepper - Salt to taste - 1 tablespoon lemon juice - Zest of 1 lemon (optional) Next, preheat your air fryer to 400°F (200°C). This should take about 5 minutes. While it heats, wash and trim your green beans. Make sure to remove any tough ends. In a large mixing bowl, mix the green beans with olive oil, minced garlic, garlic powder, black pepper, and salt. Toss the green beans well, so they are fully coated. Once combined, add the grated Parmesan cheese. Toss gently again to coat the beans evenly. You want the cheese to stick well. Now, it’s time to air fry! Place the seasoned green beans in the air fryer basket. Arrange them in a single layer. This helps them cook evenly. Set the timer for 8 to 10 minutes. Shake the basket halfway through cooking. This will ensure that all sides get crispy. Check the green beans for tenderness and crispiness. If they need more time, cook for an extra minute or two. When the green beans are done, transfer them to a serving dish. Drizzle fresh lemon juice over the top. This adds a nice zing. For a pop of color, sprinkle lemon zest on top, if you like. Serve the green beans on a platter. You can add extra Parmesan cheese and lemon wedges for a beautiful look. For more details, follow the Full Recipe. Enjoy your delicious Garlic Parmesan Air Fryer Green Beans! When picking green beans, look for bright color. They should feel firm and crisp. Avoid beans with brown spots or soft spots. Fresh beans should snap easily when bent. This is a sign they are at their best. Not all air fryers cook the same. Some may cook faster than others. Start with the 8-10 minute range, but check them early. If your green beans are not crisp, add a minute or two. Always shake the basket halfway to help them cook evenly. Garlic Parmesan air fryer green beans pair well with many dishes. They go great with grilled chicken or fish. You can also serve them with pasta for a hearty meal. For a fun twist, add a squeeze of lemon just before serving. This adds brightness and balances the cheese. For a complete meal, serve with a fresh salad on the side. For the full recipe, check the main section of the article. {{image_2}} To make this dish even richer, try adding bacon. Cook 4 slices of bacon until crispy. Chop it into small pieces. Then, mix it with the green beans before air frying. The bacon adds a savory flavor that pairs well with the garlic and cheese. Enjoy this tasty twist! If you want a vegan version, skip the Parmesan. Use nutritional yeast instead. It gives a cheesy flavor without dairy. You can also add a splash of soy sauce for extra umami. This makes the dish still packed with flavor and perfect for everyone! Feel free to mix in other veggies! Carrots and bell peppers work well. Just cut them to match the green beans' size. Toss them in with the original recipe. This adds color and makes the dish even more nutritious. Plus, it maintains the same delightful taste. For the full recipe, check out the Garlic Parmesan Air Fryer Green Beans. To store leftover green beans, let them cool first. Place them in an airtight container. Keep them in the fridge. They stay fresh for 3 to 4 days. If you want them to taste great, avoid adding lemon juice until serving. To reheat the green beans, use your air fryer. Set it to 350°F (175°C). Cook for about 3 to 5 minutes. This keeps them crispy. You can also use a microwave. Heat in short bursts to avoid sogginess. If you want to freeze the green beans, do it after cooking. Let them cool, then place them in a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. Thaw them in the fridge before reheating. Enjoy your Garlic Parmesan Air Fryer Green Beans later with the full recipe! Yes, you can use frozen green beans. Just remember to thaw them first. Drain any excess water before adding them to the bowl. This step helps the green beans get crispy in the air fryer. Cook them for about 10-12 minutes instead of 8-10 minutes. Keep an eye on them to avoid overcooking. This dish is naturally gluten-free! All the ingredients are safe for a gluten-free diet. Just make sure to check the Parmesan cheese label. Some brands may add fillers that contain gluten. If you follow these tips, you can enjoy this dish without worry. Many sauces work well with garlic parmesan green beans. Here are a few suggestions: - Ranch dressing for a creamy touch - Balsamic glaze for a sweet contrast - Garlic aioli for extra garlic flavor - Spicy mayo for a kick These choices add fun flavors and keep your meal exciting. Enjoy exploring different tastes! In this blog post, we explored how to prepare delicious air fryer green beans. We covered main ingredients, substitutions, and seasonings. You learned step-by-step instructions for cooking and serving. We shared tips for choosing fresh beans and adjusting cooking times. Variations like garlic parmesan and vegan options were also discussed. Lastly, we provided storage tips and answered common questions. Now, you have the tools to make this dish your own! Enjoy experimenting and delighting your taste buds.

Garlic Parmesan Air Fryer Green Beans

Elevate your side dish game with these Garlic Parmesan Air Fryer Green Beans! Ready in just 20 minutes, this simple recipe combines fresh green beans, savory garlic, and rich Parmesan for a deliciously crispy finish. Perfect for any meal, these green beans are packed with flavor and nutrients. Ready to impress your family or guests? Click through to discover the full recipe and enjoy a delightful, hassle-free cooking experience!
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon black pepper

Salt to taste

1 tablespoon lemon juice

Zest of 1 lemon (optional)

Instructions
 

Preheat your air fryer to 400°F (200°C) for 5 minutes.

    In a large mixing bowl, combine the trimmed green beans, olive oil, minced garlic, garlic powder, black pepper, and salt. Toss until the green beans are well coated.

      Add the grated Parmesan cheese to the bowl, and toss again gently to distribute the cheese evenly over the beans.

        Place the seasoned green beans in the air fryer basket in a single layer for even cooking.

          Air fry the green beans for about 8-10 minutes, shaking the basket halfway through, until they are tender and slightly crispy.

            Once cooked, transfer the green beans to a serving dish.

              Drizzle with fresh lemon juice and sprinkle the lemon zest on top for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                  - Presentation Tips: Serve the green beans on a platter, garnished with additional Parmesan cheese and lemon wedges for a vibrant look.