Garlic Knots Bread

Garlic knots are soft, twisted pieces of bread. They are coated in garlic butter and herbs. This tasty treat is a favorite at many pizza places. People love them for their warm, buttery flavor. You can enjoy them as a snack or a side dish.

Impress your guests with homemade savory garlic knots! This easy and delicious recipe guides you step-by-step to create soft, buttery knots packed with flavor. Discover the rich history of garlic knots, learn how to make them perfect every time, and explore fun variations to wow your friends at any gathering. Ready to bake your way to a tasty treat? Click through for the full recipe and get started on these crowd-pleasers today!

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Ingredients

2 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (about 110°F)

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)

¼ teaspoon red pepper flakes (optional)

1 tablespoon melted butter (for brushing)

Grated Parmesan cheese (for garnish, optional)

Instructions

In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.

In a large mixing bowl, combine flour and salt. Make a well in the center, then pour in the yeast mixture and olive oil.

Mix until the dough begins to come together. Transfer to a floured surface and knead for about 6-8 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Preheat your oven to 375°F (190°C).

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long, then tie it into a knot and tuck the ends underneath.

Place the knots on a parchment-lined baking sheet, allowing space between each one.

In a small bowl, mix melted butter, minced garlic, parsley, and red pepper flakes. Brush this mixture generously over each knot.

Bake in the preheated oven for 15-20 minutes, or until golden brown.

Once out of the oven, you can brush them again with the garlic mixture and sprinkle with grated Parmesan cheese if desired.

Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 12 knots

- Presentation Tips: Serve the garlic knots warm on a rustic wooden board, garnished with additional parsley for a pop of color. Offer a small bowl of marinara sauce on the side for dipping!