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- 1 pound baby carrots (or regular carrots, peeled and cut into sticks) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary) - Salt and black pepper, to taste - 1 tablespoon honey (optional for sweetness) - Fresh parsley, chopped for garnish Using fresh herbs makes a big difference. Fresh thyme and rosemary bring bright flavors. If you can’t find them, dried herbs work well too. Just use less since dried herbs are stronger. For sweetness, honey is great, but you can use maple syrup or brown sugar. These options add a lovely caramel taste. Adjust to your liking! Preheating the oven Start by preheating your oven to 425°F (220°C). This high heat helps the carrots roast well. Mixing the marinade ingredients In a large bowl, combine 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon of fresh thyme, and 1 teaspoon of fresh rosemary. Add salt and black pepper to taste. If you want extra sweetness, mix in 1 tablespoon of honey. This marinade adds depth and flavor to the carrots. Coating the carrots evenly Add 1 pound of baby carrots to the bowl. Toss them well to coat each carrot with the herb and garlic mixture. Make sure every piece gets some flavor. Spreading carrots on the baking sheet Next, take a large baking sheet and spread the coated carrots in a single layer. This step is key for even roasting. If the carrots are too close together, they will steam instead of roast. Recommended oven settings Roast the carrots in your preheated oven for 25-30 minutes. The high heat caramelizes the sugars in the carrots, making them sweet and tender. Tips for perfect roasting Halfway through cooking, toss the carrots again for even browning. Check for tenderness with a fork. You want them soft with caramelized edges. Enjoy this simple yet flavorful dish as a side to any meal. For the full recipe, check out the detailed instructions above. To boost the taste of your garlic herb roasted carrots, try using different herbs and spices. Fresh dill or oregano can add a unique twist. You can also mix in a pinch of cumin or paprika for warmth. Adding citrus zest, like lemon or orange, brightens the dish. Just a small amount can make a big difference. Caramelization brings out the natural sweetness of carrots. Always spread them in a single layer on the baking sheet. This helps them cook evenly and develop that nice golden color. Roast at 425°F for 25-30 minutes. Toss them halfway through for even cooking. If they start to brown too fast, lower the heat slightly. These roasted carrots pair wonderfully with many main dishes. They go great with chicken, pork, or even fish. For a fun twist, serve them over a bed of quinoa or rice. Finish with a sprinkle of fresh parsley or a drizzle of balsamic glaze for extra flavor. You can also add nuts, like walnuts or pecans, for crunch and richness. Enjoy your garlic herb roasted carrots as a tasty side! For the full recipe, check the complete instructions above. {{image_2}} You can add a sweet touch to your garlic herb roasted carrots. Consider mixing in brown sugar or maple syrup. This small change can create a delightful contrast to the savory garlic and herbs. It adds a caramelized layer that enhances the flavor. Another sweet option is using honey. Drizzle honey over the carrots before roasting. This gives them a beautiful glaze and a rich taste. Honey pairs well with garlic and herbs, making your dish even more special. For a heartier dish, add other root vegetables. Potatoes, parsnips, or beets work great with carrots. Just cut them to the same size for even cooking. This mix brings different flavors and textures to your table. You can also make a vegetable medley. Try combining carrots with bell peppers or zucchini. The added colors and tastes will make your dish more appealing and nutritious. If you need vegan options, simply skip the honey. Use maple syrup instead for sweetness. This keeps the dish plant-based while still tasty. For low-sodium choices, reduce the salt. You can add more herbs or spices to enhance flavor without extra sodium. This keeps your meal healthy while still being full of flavor. Explore these variations to make your garlic herb roasted carrots unique. You can find the full recipe in the earlier section. To keep your Garlic Herb Roasted Carrots fresh, use proper storage methods. Place them in an airtight container. This helps lock in flavor and moisture. If you have a lot, you might divide them into smaller containers. This makes it easy to grab a portion later. Store the carrots in the fridge. They can last up to four days this way. When it's time to enjoy your leftovers, a few methods work best. The oven is my favorite. Preheat it to 350°F (175°C). Spread the carrots on a baking sheet. Heat for about 10-15 minutes until warm. If you prefer the microwave, use it for about one to two minutes. Make sure to cover them to keep moisture. Avoid sogginess during reheating by not using too much liquid. Also, don't overheat them, as this can change their texture. Enjoy your tasty Garlic Herb Roasted Carrots again with ease! To make Garlic Herb Roasted Carrots, follow these simple steps: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mix 3 tablespoons of olive oil with 4 minced garlic cloves, 1 teaspoon of thyme, 1 teaspoon of rosemary, salt, and black pepper. You can add 1 tablespoon of honey for sweetness if you like. 3. Add 1 pound of baby carrots to the bowl. Toss them well until they are coated in the marinade. 4. Spread the carrots on a baking sheet in a single layer. 5. Roast them for 25-30 minutes. Toss them halfway through for even cooking. 6. When they are tender and caramelized, take them out and let them cool slightly. 7. Transfer to a serving dish and garnish with chopped parsley. This recipe is easy and brings great flavor to your meal! Yes, you can use different types of carrots! Each type brings its own flavor and texture. - Baby carrots are sweet and tender. - Regular carrots have a strong flavor and are crisp. Just peel and cut them into sticks. - Rainbow carrots add color and mild sweetness. They look great on the plate! Feel free to mix different kinds for fun flavors! Garlic Herb Roasted Carrots pair well with many dishes. Here are some tasty ideas: - Grilled chicken or turkey makes a great main dish. - Roasted meats like pork or beef also go well. - Quinoa or rice can round out your meal and soak up the flavors. These carrots are a lovely side that brightens any plate! Roasted carrots can last about 3 to 5 days in the fridge. Here’s how to store them: - Place them in an airtight container to keep them fresh. - Avoid leaving them out at room temperature for too long. For best taste, enjoy them within a few days! In this post, we covered how to make Garlic Herb Roasted Carrots. I shared the ingredients, including fresh herbs and optional honey for sweetness. You learned about preparation steps and cooking tips to get perfect caramelization. We also explored variations, storage info, and answered common questions. Try these tips for tasty roasted carrots that fit any meal. Enjoy your cooking adventure!

Garlic Herb Roasted Carrots

Discover the perfect side dish with these Garlic Herb Roasted Carrots! This simple recipe combines tender baby carrots with aromatic garlic, fresh herbs, and a hint of sweetness for a delightful flavor. Easy to make and ready in just 40 minutes, these roasted carrots will elevate any meal. Click through to explore the full recipe and impress your family and friends with this delicious, vibrant dish that’s sure to be a hit!
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Ingredients
  

1 pound baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and black pepper, to taste

1 tablespoon honey (optional for sweetness)

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the olive oil, minced garlic, thyme, rosemary, salt, black pepper, and honey (if using). Mix well to create a marinade.

      Add the baby carrots to the bowl, tossing them thoroughly until they are evenly coated with the herb and garlic mixture.

        Spread the coated carrots onto a large baking sheet in a single layer to ensure even roasting.

          Roast the carrots in the preheated oven for 25-30 minutes, tossing halfway through, until they are tender and caramelized at the edges.

            Once cooked, remove the carrots from the oven and let them cool slightly.

              Transfer the roasted carrots to a serving dish and sprinkle with chopped parsley for a fresh, vibrant finish.

                Serve warm as a delicious side dish to complement any meal.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 4