Go Back
To make garlic cajun smashed potatoes, you need a few key ingredients. Here’s a simple list to guide you:

Garlic Cajun Smashed Potatoes

Elevate your dinner with Garlic Cajun Smashed Potatoes! This tasty and simple side dish combines bold flavors and creamy textures that are sure to impress. Discover step-by-step instructions, ingredient tips, and fun variations to make this dish your own. Perfect for any meal or gathering, it's a crowd-pleaser that your family will love. Click through to explore the full recipe and get ready to enjoy a flavorful twist on a classic comfort food!
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby potatoes

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1 tablespoon Cajun seasoning

1/2 cup sour cream

Salt and pepper to taste

2 green onions, sliced (for garnish)

1/4 cup shredded cheddar cheese (optional)

Instructions
 

Boil the Potatoes: Begin by placing the baby potatoes in a large pot and covering them with cold water. Add a generous pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

    Preheat the Oven: While the potatoes are boiling, preheat your oven to 400°F (200°C).

      Prepare the Garlic Butter: In a small bowl, combine the melted butter with minced garlic and Cajun seasoning. Mix well to combine the flavors.

        Drain and Smash: Once the potatoes are cooked, drain them and return them to the pot. Using a potato masher or fork, smash the potatoes gently – you want them to crack but not turn into a puree.

          Mix in the Garlic Butter: Drizzle the garlic butter mixture over the smashed potatoes, adding the sour cream, salt, and pepper. Gently fold everything together until well incorporated.

            Transfer to Baking Sheet: Line a baking sheet with parchment paper. Spoon the smashed potato mixture onto the sheet, creating little nests. Use the back of a spoon to flatten them slightly.

              Add Cheese (optional): If desired, sprinkle shredded cheddar cheese over each smashed potato for an extra cheesy flavor.

                Bake for Texture: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden and crispy.

                  Garnish and Serve: Once done, take the potatoes out and let them cool for a moment. Garnish with sliced green onions before serving. Enjoy hot!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4