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- Sirloin steak (1 lb, cut into 1-inch cubes) - Baby potatoes (1 lb, halved) - Unsalted butter (4 tablespoons) - Olive oil (2 tablespoons) - Garlic (4 cloves, minced) - Fresh thyme (1 teaspoon, chopped) - Fresh rosemary (1 teaspoon, chopped) - Paprika (1 teaspoon) - Salt and pepper to taste - Fresh parsley (chopped, for serving) This dish starts with high-quality sirloin steak. I prefer it cut into 1-inch cubes. This size cooks quickly and stays juicy. Baby potatoes are perfect here. Halving them creates a nice balance with the steak. For the buttery sauce, I use unsalted butter for better control over salt. Olive oil adds richness and helps with roasting. Garlic is key for flavor—don’t skip it! Fresh herbs like thyme and rosemary give a wonderful aroma. You can adjust the seasonings to your taste. Paprika adds warmth without heat. Finally, I love to garnish with fresh parsley. It brightens up the dish and adds a pop of color. Gather all these ingredients, and you’re ready to create a tasty meal! 1. First, preheat your oven to 400°F (200°C). This step is crucial for crispy potatoes. 2. In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper. Make sure each piece gets covered well. 3. Spread the seasoned potatoes on a baking sheet in a single layer. This helps them roast evenly. 1. Roast the potatoes in the oven for about 25 to 30 minutes. 2. Flip the potatoes halfway through cooking. This ensures they get golden brown and crispy all around. Keep an eye on them, so they don’t burn. 1. While the potatoes roast, season the steak cubes with salt and pepper. This adds flavor to the meat. 2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. The butter adds richness to the steak. 3. Add the steak cubes in a single layer. Sear them for about 2 to 3 minutes on each side for medium-rare. Cook longer if you prefer it more done. 4. Once cooked, reduce the heat to low. Add the minced garlic, thyme, and rosemary to the skillet. Stir everything together. 5. Mix in the remaining butter until it melts, forming a tasty sauce. 6. Remove the skillet from heat and let the steak bites rest for a few minutes. This helps them soak up all the flavors. Serve the steak bites with the crispy roasted potatoes. Drizzle the garlic butter sauce over everything for extra flavor! To get your steak just right, timing matters. Here are some cooking times for different levels of doneness: - Rare: 1-2 minutes per side (120°F) - Medium-Rare: 2-3 minutes per side (130°F) - Medium: 3-4 minutes per side (140°F) - Medium-Well: 4-5 minutes per side (150°F) - Well Done: 5-6 minutes per side (160°F) Using a meat thermometer is the best way to check doneness. Insert it into the thickest part of the steak. This tool helps you avoid overcooking. You can boost the flavor of your steak bites by adding more seasonings or marinades. Try these ideas: - Marinade: Mix soy sauce, Worcestershire sauce, and a splash of lemon juice for a tasty marinade. - Seasonings: Add smoked paprika, cumin, or chili powder for a kick. If you want a healthier option, swap out butter for olive oil. It gives a light flavor while still being rich. Serve your garlic butter steak bites with tasty sides and sauces. Here are some ideas: - Sides: Roasted vegetables, steamed broccoli, or a fresh salad pair well. - Sauces: A chimichurri sauce or a simple balsamic glaze can add extra zing. For presentation, try stacking the steak bites and potatoes on a plate. Drizzle the garlic butter sauce over the top. Finish with fresh parsley for a pop of color. {{image_2}} You can switch the beef for different meats. Chicken or pork works well. Simply cut the chicken or pork into small bites. Cook them the same way you do the steak. They will soak up the garlic butter flavor too. If you want a vegetarian option, mushrooms are a great choice. Use hearty ones like Portobello or cremini. Cut them into bite-sized pieces. Sauté them in the garlic butter for a rich taste. Using seasonal ingredients can make your dish even better. In spring, add asparagus or peas. In summer, try zucchini or bell peppers. Fall is perfect for adding squash. In winter, root vegetables like carrots or parsnips shine. You can also change the herbs based on the season. Fresh basil in summer or sage in fall will add unique flavors. Adjust the spices to match the fresh ingredients you choose. You can cook steak bites in different ways. An Instant Pot can save time. Use the sauté function for the steak, then pressure-cook for quick results. A slow cooker is another option. Cook the steak and garlic butter mixture for a few hours. This method makes the beef very tender. If you enjoy grilling, try making these steak bites outdoors. Skewer the steak and cook them on the grill. The smoky flavor will add an exciting twist to the dish. To keep your garlic butter steak bites and roasted potatoes fresh, start by letting them cool. Place them in an airtight container. This helps keep moisture in and odors out. You can store them in the fridge for up to three days. If you want to store them longer, freezing is a great option. Use heavy-duty freezer bags or containers for best results. To reheat, you can use a skillet or microwave. For the skillet, heat it over medium-low heat. Add a splash of water or broth to keep the steak juicy. Stir often until everything is warm. If you use the microwave, cover the dish with a damp paper towel. This will help prevent dryness. Heat in short bursts, checking often. When freezing, make sure to divide portions. This helps with quick meals later. You can freeze steak bites and potatoes together or separately. For best flavor, use them within three months. To thaw, move the dish to the fridge overnight. This keeps the texture nice. When ready to eat, follow the reheating instructions to enjoy your meal again. It takes about 40 minutes to make garlic butter steak bites. You need 10 minutes to prep your ingredients. The cooking time is around 30 minutes. This includes roasting the potatoes and cooking the steak. It is a quick meal for busy weeknights. Yes, you can use other cuts of steak. Flank steak, ribeye, or tenderloin work well. These cuts have great flavor and tenderness. Just remember to adjust the cooking time. Thinner cuts may cook faster, so watch them closely. You can serve garlic butter steak bites with many sides. A fresh salad pairs nicely. Roasted vegetables add color and crunch. You might also try garlic bread for a tasty touch. Don’t forget a nice dipping sauce for extra flavor! This post covered everything for making flavorful garlic butter steak bites. We explored the main ingredients, seasoning options, and step-by-step cooking methods. I shared tips for perfect steak doneness and ideas for variations using different proteins. You learned how to store leftovers properly and reheat them for the best flavor. Enjoy experimenting with this dish, and don’t forget to have fun in the kitchen! Simple meals can create lasting memories. Now it’s your turn to try it!

Garlic Butter Steak Bites with Roasted Potatoes

Indulge in a delicious meal with savory garlic butter steak bites paired with crispy roasted potatoes. This easy recipe combines tender sirloin steak cooked to perfection and golden brown baby potatoes, all drizzled in a rich garlic butter sauce. Perfect for any occasion, your taste buds will thank you! Ready to savor this mouthwatering dish? Click through to explore the full recipe and bring restaurant-quality flavor to your home!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

Salt and pepper to taste

1 lb baby potatoes, halved

2 tablespoons olive oil

1 teaspoon paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.

      Roast the potatoes in the oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through for even cooking.

        While the potatoes are roasting, season the steak cubes with salt and pepper.

          In a large skillet, melt 2 tablespoons of butter over medium-high heat.

            Add the steak cubes to the skillet in a single layer. Cook for about 2-3 minutes on each side for medium-rare, or until desired doneness.

              Reduce the heat to low and add the minced garlic, thyme, and rosemary. Mix everything together, adding the remaining butter until it melts and forms a sauce.

                Remove the skillet from heat and let the steak bites rest for a couple of minutes to absorb the flavors.

                  Serve the steak bites alongside the crispy roasted potatoes and drizzle the garlic butter sauce over the top.

                    Garnish with chopped fresh parsley for a burst of color and flavor.

                      Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4