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For a great garlic butter steak bites recipe, you need key ingredients. First, get one pound of sirloin steak cut into bite-sized cubes. This cut has great flavor and tenderness. Next, you need one pound of baby potatoes, halved for even cooking. These potatoes add heartiness to the dish. For flavor, use four tablespoons of unsalted butter and four cloves of minced garlic. The butter gives a rich taste, while garlic adds a nice punch. Fresh thyme and rosemary bring a lovely herbal note. You’ll also need salt and black pepper for seasoning.

Garlic Butter Steak Bites and Potatoes

Discover the ultimate recipe for Garlic Butter Steak Bites and Potatoes that will elevate your dinner game! This savory delight combines tender steak with creamy, flavorful potatoes, all coated in a rich garlic herb butter. Perfect for any occasion, this easy-to-follow recipe includes expert tips and substitutions to suit any taste. Click through to explore the full recipe and transform your meal into a mouthwatering feast!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ tsp dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ tsp dried rosemary)

1 teaspoon salt

½ teaspoon black pepper

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: In a pot of salted boiling water, add the halved baby potatoes. Cook for about 10-12 minutes until fork-tender, then drain and set aside.

    Cook the Steak: In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, season the steak cubes with salt and pepper, and add them to the skillet in a single layer. Cook for about 2-3 minutes per side for medium-rare doneness. Remove from the skillet and set aside; keep warm.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then stir in the minced garlic, thyme, and rosemary. Cook for about 1-2 minutes until the garlic is fragrant but not burnt.

        Combine and Sauté: Add the drained potatoes to the skillet, toss to coat them in the garlic butter. Cook for an additional 3-5 minutes, stirring gently until the potatoes begin to brown slightly.

          Finish the Dish: Add the cooked steak bites back into the skillet, tossing to combine everything together. Allow it to heat through for another minute.

            Serve: Remove from heat and serve immediately, garnished with fresh parsley.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the dish family-style in a large bowl or platter, drizzling extra garlic butter from the skillet on top for added appeal, and sprinkle with extra parsley for a pop of color.