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For the steak bites, we need a few key items. You will need: - 1 lb (450g) sirloin steak, cut into bite-sized pieces - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and black pepper to taste

Garlic Butter Steak Bites and Mash

Elevate your dinner with mouthwatering Garlic Butter Steak Bites and Mash! This simple yet delicious recipe blends juicy steak bites with creamy herb-infused mash, making it a savory delight for any occasion. Discover essential cooking tips and variations for this family-favorite meal. Ready to impress at dinner? Click through for the full recipe and unleash your inner chef with this tasty dish that everyone will love!
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Ingredients
  

1 lb (450g) sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

1 lb (450g) baby potatoes, halved

½ cup heavy cream

2 tablespoons fresh parsley, chopped

Instructions
 

Prepare the Potatoes: Begin by placing the halved baby potatoes in a large pot and covering them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes. Drain and set aside.

    Make the Herb Mash: In the same pot, add the cooked potatoes back in. Mash them with a potato masher or fork. Gradually mix in the heavy cream until you reach a smooth consistency. Stir in half of the chopped parsley, along with salt and pepper to taste. Keep warm.

      Sear the Steak Bites: In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and sizzling, add the steak bites to the pan in a single layer. Season with salt and pepper. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and set aside.

        Prepare Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes or until the garlic is fragrant.

          Combine and Serve: Return the steak bites to the skillet and toss them in the garlic butter mixture until well coated. Cook for an additional minute to warm through.

            Plate Your Dish: Spoon a generous portion of the herb mash onto each plate, then top with the garlic butter steak bites. Drizzle any remaining garlic butter from the pan over the steak bites.

              Garnish and Enjoy: Sprinkle the remaining chopped parsley over the top for a fresh finish. Serve immediately and savor the blend of rich flavors!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4