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- 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - Salt and pepper - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) First, season the steak cubes with salt and pepper. Make sure to coat all sides. This step adds flavor and enhances the taste of the beef. Use a sharp knife to cut the sirloin into even pieces. Uniform cubes cook more evenly, giving you a better texture. Next, heat the olive oil in a large skillet over medium-high heat. Wait until the oil shimmers before adding the steak. Sear the steak bites in a single layer. Avoid overcrowding the pan. Cook each side for 2-3 minutes until they reach your desired doneness. Remove the steak and set it aside. Now, let’s make the garlic butter. In the same skillet, lower the heat to medium. Add the butter and minced garlic. Stir in the chopped rosemary and thyme. Cook for about 1-2 minutes. The garlic should smell fragrant but not burn. Return the steak bites to the skillet. Toss them in the garlic butter mixture. Ensure every piece gets well-coated. Cook for another minute to heat through. Transfer the garlic butter steak bites to a serving platter. Garnish with fresh parsley for a pop of color. For the full recipe, you can refer to the earlier instructions. Enjoy your savory and quick garlic butter steak bites! To get the best garlic butter steak bites, searing is key. Here’s how to do it right: - Perfectly searing steak bites: Start with a hot skillet. Use medium-high heat and add olive oil. Place the steak cubes in a single layer. This way, they sear well. Don’t crowd the pan; this can lead to steaming instead of searing. Aim for 2-3 minutes on each side. - Achieving desired doneness: For medium-rare, cook until the inside is warm and red. For medium, look for a warm pink center. Use a meat thermometer for precise results. Aim for 130°F for medium-rare and 140°F for medium. You can easily boost the flavor of your steak bites with some swaps: - Substitutions for ingredients: If you don’t have sirloin, use tender cuts like ribeye or filet mignon. Butter can be replaced with ghee for a nutty taste. - Additional herbs and spices to consider: Fresh herbs like thyme and rosemary add depth. Try adding a pinch of crushed red pepper for heat. Smoked paprika can also give a nice smoky flavor. How you serve your steak bites makes a big difference: - Serving suggestions and plating ideas: Arrange the steak bites on a large platter. You can add roasted vegetables or a fresh salad beside them for color. - Garnishing techniques: A sprinkle of fresh parsley adds a pop of color. You can also drizzle some of the garlic butter over the top for extra flavor. A few lemon wedges can brighten the dish visually and taste-wise as well. For the complete cooking process, check the Full Recipe. You can switch things up with different proteins. Chicken works well in this recipe. Just cut it into bite-sized pieces and follow the same steps. Shrimp can be a fun choice, too. Cook them quickly, as they only need about 2-3 minutes. For a vegetarian option, use firm tofu. Cube it and sear until golden brown. This keeps the dish interesting and tasty. Want to spice things up? Make a spicy garlic butter version. Add red pepper flakes or a splash of hot sauce to the butter. This extra kick will excite your taste buds. You can also explore Asian-inspired flavors. Try adding soy sauce and sesame oil to the garlic butter. Toss in some green onions for a fresh touch. These variations open up a world of flavors. Pair garlic butter steak bites with some tasty side dishes. A crisp salad or roasted veggies work great. You can also serve them on skewers for a fun twist. Consider using toothpicks for easy eating at parties. For a heartier meal, serve with rice or mashed potatoes. These options make the dish more filling and satisfying. {{image_2}} Store leftover garlic butter steak bites in an airtight container. This method keeps them fresh. You can enjoy them for up to three days in the fridge. Make sure they cool down before you seal them. To reheat, use a skillet over medium heat. Add a little butter or oil to keep them juicy. Heat for about five minutes, stirring gently. This way, you keep the flavor and texture intact. Avoid using the microwave; it can make the steak tough. You can freeze garlic butter steak bites for longer storage. Place them in a freezer-safe bag or container. Make sure to remove air to prevent freezer burn. When you're ready to eat, thaw them overnight in the fridge. Cook them directly from frozen in a skillet over medium heat. This keeps them juicy and flavorful. For the best results, use them within two months. Each serving of garlic butter steak bites contains about 350 calories. This is based on a portion size of 4 ounces of cooked steak. The macronutrient breakdown is as follows: - Protein: 30g - Fat: 25g - Carbohydrates: 2g These values can vary slightly depending on the specific cut of steak you use. Sirloin steak offers high-quality protein, which helps build and repair muscles. The unsalted butter adds rich flavor, while garlic may boost your immune system. Fresh herbs like rosemary and thyme provide antioxidants, which can support overall health. Together, these ingredients can create a balanced meal, especially when paired with vegetables or a salad. To make garlic butter steak bites healthier, you can use less butter or substitute with olive oil. For a low-carb or keto-friendly option, serve the steak bites with a side of sautéed greens or cauliflower rice. This keeps the meal low in carbs while still being satisfying. To make garlic butter steak bites, you need a few key ingredients: - 1 lb sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme leaves - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Start by seasoning the steak cubes with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until cooked to your liking. Remove the steak and set it aside. In the same skillet, melt the butter and add garlic, rosemary, and thyme. Stir until fragrant. Return the steak to the skillet, coat it in the garlic butter, and heat for one more minute. Check steak doneness by using a meat thermometer. Aim for: - 120°F for rare - 130°F for medium-rare - 140°F for medium - 150°F for medium-well - 160°F for well-done If you don’t have a thermometer, the steak should feel firm for medium and soft for rare. Also, look for a nice brown crust on the outside. Yes, you can prepare garlic butter steak bites ahead of time. Cook the steak bites and store them in an airtight container. Keep them in the fridge for up to three days. When ready to serve, reheat in a skillet over low heat to keep them juicy. Pair garlic butter steak bites with: - Mashed potatoes - Steamed broccoli - Garlic bread - A fresh salad These sides complement the rich flavor of the steak, making your meal more enjoyable. You can find the full recipe for garlic butter steak bites in the article above. In summary, we explored how to make garlic butter steak bites. You learned about the key ingredients like sirloin steak and fresh herbs. I shared step-by-step cooking instructions and tips for great flavor and presentation. Feel confident trying variations, like using shrimp or adding spices. Don’t forget how to store leftovers or reheat them to keep that taste. Each bite can be a delight, whether for dinner or a special event. Enjoy your cooking journey!

Garlic Butter Steak Bites

Indulge in the mouthwatering flavors of Garlic Butter Steak Bites! This quick and easy recipe features tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce with fresh herbs. Ready in just 20 minutes, it’s perfect for a weeknight dinner or a gourmet appetizer. Click to discover how to whip up this delicious dish and impress your family and friends with your cooking skills!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme leaves

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Season the cubed sirloin steak with salt and pepper on all sides.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Sear the Steak Bites: Add the steak cubes in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter, minced garlic, rosemary, and thyme, stirring frequently for about 1-2 minutes until the garlic is fragrant but not burnt.

          Combine the Ingredients: Return the steak bites to the skillet and toss them in the garlic butter mixture, ensuring they're well-coated. Cook for another minute until heated through.

            Serve: Transfer the garlic butter steak bites to a serving platter and garnish with chopped fresh parsley.

              Prep Time: 10 min | Total Time: 20 min | Servings: 4