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- 1 pound large shrimp, peeled and deveined - 1 cup jasmine rice - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon paprika - 1/2 teaspoon red pepper flakes (optional) - 1 cup vegetable broth - 1 cup water - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - Lemon wedges for serving To make Garlic Butter Shrimp and Rice, start with the main components: shrimp and jasmine rice. The shrimp gives a nice flavor and texture. Jasmine rice adds a fragrant touch to every bite. Next, let’s add flavor enhancers. Unsalted butter is key for richness. Garlic brings depth to the dish. Paprika adds warmth, while red pepper flakes give it a little kick. If you like spice, don’t skip them! You’ll need cooking liquid too. Vegetable broth and water make the rice fluffy and tasty. Salt and pepper season the dish perfectly. For garnishes, fresh parsley adds color and brightness. Lemon wedges are great for a zesty finish. You can find the full recipe above for more detailed steps and tips. Enjoy your cooking! Start by rinsing the jasmine rice. Use cold water until it runs clear. This step helps remove extra starch. Drain the rice and set it aside. Next, grab a medium saucepan. Combine the rinsed rice, vegetable broth, and water in it. Bring the mixture to a boil over medium-high heat. While the rice cooks, you can prepare the shrimp. Melt the butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes. Be careful not to burn it; you want it fragrant and golden. After that, add the shrimp to the skillet. Season with paprika, red pepper flakes, salt, and pepper. Cook the shrimp for about 3-4 minutes on each side. They should turn pink and opaque. Once the shrimp are cooked, take the skillet off the heat. Fluff the cooked rice with a fork. Then, add the rice to the skillet with the shrimp. Gently stir everything together. This allows the flavors to meld beautifully. Finally, sprinkle fresh parsley over the dish. This adds a pop of color and a fresh taste. For a complete meal, serve it with lemon wedges on the side. Check out the Full Recipe for more details. To cook shrimp just right, timing is key. Shrimp cook fast, usually in just 3-4 minutes per side. They turn pink and opaque when done. Keep a close eye to avoid overcooking. Overcooked shrimp can become tough and rubbery. If you want to check, cut one in half. It should be white and firm, not gray or mushy. You can boost the flavor of your garlic butter shrimp by adding spices. Try a pinch of cayenne for heat or smoked paprika for depth. You can also swap the butter for olive oil for a lighter taste. Coconut oil gives a fun twist too. Don't forget to taste and adjust seasoning along the way. Pair your garlic butter shrimp and rice with fresh veggies. Steamed broccoli or sautéed asparagus work well. For a special touch, serve it on a big plate. Garnish with lemon wedges and extra parsley. This adds color and makes your dish pop. The bright lemon will also enhance the shrimp's flavor. For a complete meal, add a simple salad on the side. For more on creating this dish, check the Full Recipe. {{image_2}} You can easily swap shrimp for other proteins. Chicken works great if you want a lighter taste. Simply cut the chicken into small pieces and cook it like the shrimp. Tofu is a fantastic choice for a vegetarian meal. Use firm tofu, cut it into cubes, and follow the same steps. For a vegan option, look for plant-based shrimp or simply stick with the tofu. If you want a healthy twist, try quinoa or cauliflower rice. Quinoa adds a nutty flavor and extra protein. Cook it just like you would rice, using broth for more taste. Cauliflower rice is low in carbs and super easy. Just pulse cauliflower in a food processor and sauté it briefly. You can also use different rice types, like brown rice or basmati, to change the texture and taste of the dish. Adding vegetables is a great way to boost nutrition. Peas, bell peppers, or spinach work well. Toss them in with the shrimp for a pop of color and crunch. You can also experiment with sauces. Try soy sauce, teriyaki, or even a splash of coconut milk for a unique flavor. These simple changes can make your garlic butter shrimp and rice a new experience every time. For the full recipe, check out the Garlic Butter Shrimp & Rice Delight. To store your Garlic Butter Shrimp and Rice, let it cool first. Place the leftovers in an airtight container. Glass or plastic containers work well. Make sure the lid seals tightly to keep air out. This helps keep the dish fresh. Store it in the fridge for up to three days. You can freeze this dish for later. First, let it cool completely. Then, divide it into portions. Use freezer-safe bags or containers. Squeeze out any air before sealing. This helps prevent freezer burn. When you're ready to eat, thaw it in the fridge overnight. Reheat in a skillet or microwave until hot. For the best taste, enjoy Garlic Butter Shrimp and Rice fresh. In the fridge, it lasts three days. If you freeze it, it will stay good for up to three months. Always check for signs of spoilage before eating. If it smells off or looks strange, it's best to toss it. Cooking shrimp is quick and easy. For large shrimp, it takes about 3-4 minutes per side. You want them to turn pink and opaque. If you use smaller shrimp, check them after 2-3 minutes. Always avoid overcooking. Overcooked shrimp can become tough. Yes, you can use frozen shrimp. Just remember to thaw them first. The best way is to place them in the fridge overnight. If you're short on time, run them under cold water for about 10 minutes. Frozen shrimp may have some extra water. Pat them dry with a paper towel before cooking. This helps them get a nice sear. Garlic Butter Shrimp and Rice is great on its own. However, you can add some sides for balance. Consider a fresh salad or sautéed green beans. A simple green salad with lemon vinaigrette pairs well. You might also enjoy roasted vegetables or garlic bread for extra flavor. Yes, this recipe is gluten-free! The main ingredients are shrimp, rice, and fresh herbs. However, always check your broth for hidden gluten. Some brands may use gluten in their broth. If you're unsure, use homemade broth or a gluten-free brand. Enjoy this dish worry-free! For the full recipe, check the cooking details earlier. This blog post guides you through creating a delicious garlic butter shrimp and rice dish. You learned about key ingredients, step-by-step cooking, and helpful tips. Variations let you adapt the recipe for dietary needs. Proper storage helps keep leftovers fresh. Remember, cooking shrimp takes just minutes, and frozen shrimp works too. With these insights, you can impress anyone at your table. Enjoy making this dish and share it with loved ones.

Garlic Butter Shrimp and Rice

Savor the delightful flavors of Garlic Butter Shrimp & Rice with this easy recipe that promises a burst of taste in every bite! Perfect for busy weeknights, this dish combines succulent shrimp with fragrant jasmine rice, all infused with garlic and butter. Ready in just 30 minutes, it's a meal the whole family will love. Click to discover the full recipe and elevate your dining experience tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup jasmine rice

2 tablespoons unsalted butter

4 cloves garlic, minced

1 cup vegetable broth

1 cup water

1 teaspoon paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

Lemon wedges for serving

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. Drain and set aside.

    In a medium saucepan, combine the rinsed rice, vegetable broth, and water. Bring to a boil over medium-high heat.

      Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-18 minutes or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for another 5 minutes.

        While the rice is cooking, melt the butter in a large skillet over medium heat.

          Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

            Add the shrimp to the skillet, seasoning with paprika, red pepper flakes, salt, and pepper. Cook the shrimp for about 3-4 minutes on each side until they turn pink and opaque.

              Once the shrimp are cooked, remove the skillet from heat.

                Fluff the cooked rice with a fork and add it to the skillet with the shrimp. Gently stir to combine everything, allowing the flavors to meld.

                  Finish by sprinkling fresh parsley over the dish.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: Serve the Garlic Butter Shrimp and Rice on a large plate, garnished with lemon wedges and a sprinkle of additional parsley for a pop of color.