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To make garlic butter sausage bites with creamy parmesan pasta, you need a few simple ingredients. Start with 1 pound of Italian sausage. You can choose mild or spicy, based on your taste. Cut the sausage into bite-sized pieces for easy cooking and eating.

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Elevate your dinner with these delectable Garlic Butter Sausage Bites with Creamy Parmesan Pasta! This quick and flavorful dish is perfect for impressing guests or enjoying a cozy family meal. Discover the best ingredients, unique variations, and helpful cooking tips to make it your own. Ready to indulge in this comforting recipe? Click through for the full instructions and bring this culinary delight to your table!
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Ingredients
  

1 pound Italian sausage (mild or spicy), cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup grated Parmesan cheese

8 ounces fettuccine or any pasta of your choice

1 cup cherry tomatoes, halved

1 cup fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Sausage: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sausage pieces and cook until browned and cooked through, about 6-8 minutes. Remove the sausage from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant. If using, add the red pepper flakes for an extra kick.

        Add Cream and Cheese: Pour in the heavy cream, stirring well. Bring the mixture to a gentle simmer, then slowly whisk in the Parmesan cheese until melted and creamy.

          Combine Ingredients: Add the cooked sausage back to the skillet along with the halved cherry tomatoes and fresh spinach. Stir until the spinach wilts (about 2-3 minutes). Season with salt and pepper to taste.

            Toss with Pasta: Add the drained pasta to the skillet, tossing everything together. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

              Serve: Plate the creamy pasta and sausage bites, garnishing with chopped fresh parsley.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the pasta in large shallow bowls, sprinkle additional Parmesan cheese on top, and add a few whole cherry tomatoes for a pop of color. Drizzle with a hint of olive oil for a glossy finish.