Garlic Butter Chicken Potato Skillet

$- Chicken: Use 2 boneless, skinless chicken breasts, diced into bite-sized pieces. This keeps the chicken tender and juicy. - Potatoes: You'll need 4 medium potatoes, diced into small cubes. This helps them cook evenly and adds a nice texture. - Garlic and Seasonings: Gather 6 cloves of minced garlic, 4 tablespoons of unsalted butter, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and 1/2 teaspoon of red pepper flakes if you like heat. Don’t forget salt and pepper to taste! - Fresh Spinach and Garnish: Use 2 cups of fresh spinach to add color and nutrition. Finish with chopped parsley for a fresh touch. This blend of ingredients brings rich flavor and a hearty feel to your meal. The garlic and butter create a lovely aroma that fills your kitchen. Each bite combines the savory chicken with tender potatoes and fresh spinach. Enjoy the simple joy of cooking with these fresh and flavorful ingredients! {{ingredient_image_1}} Start by melting 2 tablespoons of butter in a large skillet over medium heat. Once the butter is sizzling, add the diced potatoes. Make sure to season them with salt and pepper. Cook them for about 10-12 minutes. Stir the potatoes often to ensure even cooking. Look for a golden and tender texture. For extra flavor, you can add herbs like thyme or rosemary. Just a sprinkle will boost the taste. Remember, fresh herbs also work well. They add a nice pop of flavor to the potatoes. After the potatoes are cooked, push them to one side of the skillet. In the empty space, add the remaining butter and let it melt. Then, add the diced chicken. For golden chicken, avoid overcrowding the pan. Cook for 6-8 minutes. Stir occasionally to get a nice brown color on all sides. Season the chicken with paprika, thyme, and red pepper flakes if you like heat. Don’t forget to add salt and pepper. These basic seasonings enhance the chicken's natural flavor. Feel free to adjust the amounts to your taste. Once the chicken is golden, add the minced garlic. Cook for 1-2 minutes until you smell the garlic. Garlic cooks fast, so keep an eye on it. You want it fragrant but not burnt. Next, toss in the fresh spinach. Stir everything together until the spinach wilts. This helps the flavors blend well. It also adds a lovely color to the dish. Mixing the garlic, chicken, and spinach creates a delightful taste. Enjoy this step, as it makes the dish truly special! Achieving the Right Consistency For the garlic butter sauce, use unsalted butter. This allows you to control the salt. Melt the butter over medium heat for the best flavor. If it’s too thick, add a splash of chicken broth. This adds taste and keeps the sauce smooth. Avoiding Burnt Garlic To prevent burnt garlic, add it near the end of cooking. Garlic cooks fast. Stir it in for just one to two minutes. You want it fragrant, not brown. Watch it closely, as burnt garlic can taste bitter. Best Pan to Use A large, heavy skillet is best for this dish. It heats evenly and holds heat well. This helps cook the chicken and potatoes perfectly. Non-stick pans work well too, making cleanup easier. Stirring Tips When cooking, stir gently but often. This helps everything cook evenly. Don’t rush the stirring; let the chicken brown before mixing. This adds flavor and texture to your meal. Pairing Ideas Garlic butter chicken goes well with rice or crusty bread. Both soak up the sauce nicely. You can also serve it with a fresh salad for a light meal. The crunch of salad balances the rich flavors. Ideal Accompaniments Fresh herbs like parsley add color and taste. Squeeze a bit of lemon on top for zing. For a heartier meal, try serving with roasted vegetables. They add extra nutrients and flavor to your plate. Pro Tips Use Yukon Gold Potatoes: Their creamy texture and buttery flavor pair perfectly with the garlic butter, making for a delicious base in this dish. Don’t Overcrowd the Pan: Ensure there’s enough space for the chicken and potatoes to brown evenly. If necessary, cook in batches. Fresh Garlic is Key: Use fresh garlic rather than pre-minced for the best flavor. Add it towards the end of cooking to preserve its aroma. Customize Your Greens: Feel free to substitute the spinach with other leafy greens like kale or Swiss chard for a different flavor profile. {{image_2}} Chicken Alternatives If you want to swap chicken, you have options. Turkey works well in this dish. You can also use diced pork or firm tofu for a twist. Each option gives a different taste but keeps the meal hearty. Vegetarian Options For a vegetarian version, skip the meat. Use chickpeas or black beans for protein. They add texture and flavor. You can also add more veggies, like bell peppers or zucchini, to make it filling. Spice Level Adjustments If you like heat, add more red pepper flakes. Start with a little, then taste. If you want less spice, leave them out. You can also use mild chili powder for a gentle kick. Herb Variations Herbs can change the whole dish. Replace thyme with rosemary or oregano for a new flavor. Fresh herbs like basil or cilantro can add brightness. Experiment with what you have for fun twists. - Best Practices for Storage: Let the Garlic Butter Chicken Potato Skillet cool down. Once cooled, place it in an airtight container. This keeps the dish fresh and tasty. Always label the container with the date you made it. This helps you track how long it has been stored. - Shelf Life Information: If stored correctly, your leftovers will last 3 to 4 days in the fridge. After that, the taste and texture may change. Always check for any signs of spoilage before eating. - Methods for Reheating: You can reheat this dish in several ways. The oven is great for a crispy texture. Set it to 350°F (175°C) and heat for about 15-20 minutes. You can also use a microwave. Place your portion in a microwave-safe dish, cover it, and heat for 2-3 minutes. Stir halfway to ensure even heating. - Maintaining Texture and Flavor: To keep the chicken juicy, add a splash of water or broth before reheating. This helps to steam the chicken and potatoes. Stirring during reheating also helps blend the flavors back together. It takes about 30 minutes to cook Garlic Butter Chicken Potato Skillet. You need 15 minutes to prep and 15 minutes to cook. Start by cooking the potatoes for 10-12 minutes. Then, cook the chicken for 6-8 minutes. Finally, add the garlic and spinach to finish. Yes, you can use frozen chicken or potatoes. However, cooking time may change. Make sure to thaw the chicken first. For frozen potatoes, cook them longer until they are soft. You can serve this dish with a fresh salad or crusty bread. A side of steamed veggies works well too. Rice or quinoa adds extra fiber and makes the meal heartier. Yes, you can make this dish ahead of time. Cook it, then cool it down. Store it in the fridge for up to three days. Reheat it in a skillet for the best taste. In this post, we explored how to make Garlic Butter Chicken Potato Skillet. You learned about the key ingredients, how to prepare them, and tips for cooking. We also covered storage and variations for different diets. Remember, this dish is versatile and can be adjusted to fit your taste. Try new spices or side dishes to make it yours. Follow the steps, and you’ll create a tasty meal that’s sure to impress!$

Garlic Butter Chicken Potato Skillet

A delicious one-pan meal featuring tender chicken, golden potatoes, and fresh spinach, all sautéed in garlic butter.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

2 pieces boneless, skinless chicken breasts, diced
4 medium potatoes, diced into small cubes
4 tablespoons unsalted butter
6 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
0.5 teaspoon red pepper flakes (optional)
to taste salt and pepper
2 cups fresh spinach
for garnish fresh parsley, chopped

Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced potatoes, season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally, until they start to become golden and tender.
Push the potatoes to one side of the skillet. In the empty space, add the remaining butter. Once melted, add the diced chicken and season with paprika, thyme, red pepper flakes, salt, and pepper. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Next, add the fresh spinach and toss everything together until the spinach has wilted.
Mix the potatoes and chicken mixture together until well incorporated. Adjust seasoning if needed.
Remove from heat and garnish with chopped parsley before serving.

Notes

Feel free to adjust the spices according to your taste.

Keyword chicken, garlic butter, potatoes, skillet