Garlic Butter Chicken & Herb Roasted Potatoes

$- 4 chicken thighs (bone-in, skin-on) - 4 medium-sized potatoes, cut into bite-sized chunks - 1/2 cup unsalted butter (1 stick) - 8 cloves garlic, minced The main ingredients make this dish rich and tasty. Chicken thighs stay juicy and full of flavor. Potatoes add heartiness and soak up all the garlic goodness. Butter and garlic create a perfect sauce that ties everything together. - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 1 teaspoon paprika - Salt and pepper to taste - Zest and juice of 1 lemon Herbs and spices elevate this dish. Fresh rosemary and thyme bring a nice aroma. Paprika adds a touch of warmth. Salt and pepper enhance the flavor. Lemon zest and juice add a bright twist, balancing the richness of the butter. - Fresh parsley - Lemon wedges Garnishes make your dish look pretty. Fresh parsley adds a pop of color. Lemon wedges give a zesty kick, perfect for squeezing over your chicken and potatoes. They not only add flavor but also enhance the presentation. {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - In a small saucepan over low heat, melt 1/2 cup of unsalted butter. Stir in 8 minced garlic cloves and cook for about 2 minutes. The garlic should smell great. Remove the pan from the heat. Add the zest and juice of 1 lemon, 1 teaspoon of paprika, and some salt and pepper to taste. - In a baking dish, combine 4 chicken thighs and 4 medium-sized potatoes cut into chunks. - Drizzle with 2 tablespoons of olive oil. Pour half of the garlic butter mixture over the top. Toss the chicken and potatoes to coat them well. - Bake the dish in the preheated oven for 45-50 minutes. The chicken should reach an internal temperature of 165°F. The potatoes should be tender and golden brown. - If you want crispy skin on the chicken, broil it for an extra 2-3 minutes. Watch it closely to avoid burning. To ensure your chicken is cooked thoroughly, use a meat thermometer. The internal temperature should reach 165°F. This step keeps your meal safe and tasty. Resting time is also key. Let the chicken sit for about 5 minutes after baking. This helps the juices settle, making your chicken moist and delicious. You can boost flavor by using extra seasonings. Try adding onion powder or a pinch of cayenne for heat. Marinades also work well; let your chicken soak for a few hours before cooking. For crispy chicken skin, make sure it is dry before baking. Pat it with paper towels. A little olive oil on the skin helps it crisp up nicely. Serve the chicken and potatoes directly from the baking dish for a casual feel. Garnish with fresh parsley for color. You can also add lemon wedges on the side. This adds brightness to the dish and enhances the flavors. Pair it with a fresh salad or steamed veggies for a complete meal. Enjoy your delicious, flavorful creation! Pro Tips Choose Quality Chicken: Opt for organic or free-range chicken thighs for better flavor and texture. Even Cooking: Make sure the chicken thighs are of similar size for uniform cooking and tenderness. Herb Variations: Feel free to experiment with fresh herbs like basil or oregano for a unique flavor profile. Resting Time: Let the chicken rest for 5-10 minutes after baking to retain its juices and enhance flavor. {{image_2}} You can switch up the chicken cuts. Boneless chicken thighs work well. You can also use chicken breasts for a leaner option. For potatoes, try using sweet potatoes or Yukon Gold. They add a nice twist to the dish. Fresh herbs give this dish great flavor. You can swap rosemary and thyme for basil or oregano. Adding vegetables like carrots or green beans makes it a full meal. These veggies roast well and soak up that tasty garlic butter. If you want a faster option, use an Instant Pot. Cook on high for about 10-12 minutes. You can also try a slow cooker. Cook on low for 4-6 hours for tender meat. Grilling adds a smoky flavor. Just watch the chicken closely so it doesn't dry out. Pan-searing the chicken first gives a nice crust before baking. After you enjoy your garlic butter chicken and potatoes, store leftovers in the fridge. Place them in an airtight container. This keeps them fresh and tasty. You can store leftovers for up to three days. If you want to keep them longer, freezing is a great option. When reheating, the oven is best. Preheat the oven to 350°F (175°C). Place the chicken and potatoes in a baking dish. Cover them with foil to prevent drying out. Heat for about 20 minutes or until warmed through. You can also use a microwave, but it may not keep the texture as nice. Yes, you can freeze this dish. To freeze, let the chicken and potatoes cool completely. Then, place them in a freezer-safe bag or container. Be sure to remove as much air as possible. This helps prevent freezer burn. You can keep it frozen for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. It takes about 1 hour and 5 minutes to cook garlic butter chicken and potatoes. You need 15 minutes for prep and 45 to 50 minutes for baking. Make sure your oven is set to 400°F (200°C) for best results. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the baking time to about 30 to 35 minutes. Check that they reach an internal temperature of 165°F for safety. Some tasty sides include: - Steamed green beans - Roasted Brussels sprouts - A fresh garden salad - Creamy coleslaw These sides add color and balance to your meal. To check if the chicken is done, use a meat thermometer. The internal temperature should be 165°F. You can also cut into the thickest part of the thigh. The juices should run clear without any pink. This blog post shared how to make a tasty garlic butter chicken dish. We covered the key ingredients, like chicken thighs and potatoes, and the herbs to boost flavor. You learned step-by-step instructions and helpful tips for cooking and storing. In closing, this recipe is flexible. You can use different chicken cuts or herbs. You can also try various cooking methods. With these insights, you can create a delicious meal that suits your taste. Enjoy your cooking!$

Garlic Butter Chicken & Herb Roasted Potatoes

A delicious dish featuring chicken thighs roasted with garlic butter and herb-infused potatoes.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 thighs chicken thighs (bone-in, skin-on)
4 medium-sized potatoes, cut into bite-sized chunks
0.5 cup unsalted butter (1 stick)
8 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon paprika
to taste Salt and pepper
1 lemon Zest and juice of
2 tablespoons olive oil
to taste Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
In a small saucepan over low heat, melt the butter. Once melted, stir in the minced garlic and cook for about 2 minutes, until fragrant. Remove from heat and add lemon juice, zest, paprika, salt, and pepper.
In a baking dish, combine the chicken thighs and potato chunks. Drizzle with olive oil, then pour half of the garlic butter mixture over the top. Toss everything to ensure the chicken and potatoes are well coated.
Arrange the chicken pieces skin-side up in the baking dish and sprinkle chopped rosemary and thyme over the potatoes.
Pour the remaining garlic butter sauce over the chicken and potatoes.
Bake in the preheated oven for 45-50 minutes or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender and golden.
Optional: For extra crispy skin, broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.
Remove from oven and let it rest for 5 minutes, then garnish with fresh parsley if desired.

Notes

Serve directly from the baking dish garnished with parsley, accompanied by lemon wedges for an extra zesty finish.

Keyword butter, chicken, garlic, potatoes, roasted