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To make garlic butter baked chicken thighs, gather these items: - 4 chicken thighs, bone-in and skin-on - 4 tablespoons unsalted butter, softened - 6 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) - 1 teaspoon smoked paprika - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon onion powder - 1 lemon, zested and juiced - Fresh parsley, chopped (for garnish) When measuring, use dry measuring cups for solid ingredients like butter and salt. For liquids, use a liquid measuring cup. Always level off dry ingredients for accuracy. Use a clean knife to help with precise measurements. Choose fresh chicken thighs with a nice color and no off smell. For the butter, pick unsalted to control the salt level. Fresh garlic adds a strong flavor, so avoid pre-minced garlic. Use fresh rosemary if you can; it gives a better taste than dried. Always opt for organic lemons for zest and juice, as they have a brighter flavor. This recipe will guide you to create a flavorful dish. For the full recipe, check the instructions above. First, gather all your ingredients. You need chicken thighs, butter, garlic, and spices. This makes the prep easy. 1. Preheat your oven to 400°F (200°C). This ensures the chicken bakes evenly. 2. In a bowl, mix the butter, minced garlic, chopped rosemary, smoked paprika, salt, black pepper, onion powder, lemon zest, and lemon juice. Stir well until it is smooth. This creates a rich garlic butter mixture. 3. Pat the chicken thighs dry with paper towels. This helps the skin become crispy when baking. 4. Rub the garlic butter mixture all over the chicken. Be sure to get it under the skin. This gives maximum flavor to every bite. Now, let’s bake the chicken. 1. Place the chicken thighs skin side up in a baking dish or on a parchment-lined baking sheet. 2. Bake in the preheated oven for 35-40 minutes. The chicken is done when it reaches 165°F (74°C). The skin should be golden brown and crispy. 3. For extra crispiness, broil the chicken for 2-3 minutes at the end. Keep an eye on it to avoid burning. After baking, let the chicken rest for about 5 minutes. This keeps the juices inside. 1. Garnish the chicken with fresh parsley before serving. It adds a nice color and flavor. 2. Enjoy your delicious garlic butter baked chicken thighs! For the full recipe, refer back to the ingredients list above. To get that perfect crispy skin, start by patting the chicken dry. Use paper towels to absorb excess moisture. This is key. Moisture makes the skin soggy. Next, rub the garlic butter mixture under the skin. This adds flavor and helps crisp it up. Bake the chicken skin-side up in a hot oven. If you want extra crunch, broil it for a few minutes at the end. Watch it closely to avoid burning. For a flavor boost, try adding different herbs. Fresh thyme or sage can work well. You can also swap out smoked paprika for regular paprika for a milder taste. If you like heat, add a pinch of red pepper flakes to the garlic butter. This adds a nice kick. A splash of white wine in the baking dish can enhance the sauce. The wine evaporates, leaving a rich flavor. One common mistake is not letting the chicken rest after baking. Resting helps the juices redistribute, making the meat tender. Another mistake is using cold butter. It won’t mix well with the garlic and herbs. Always soften it first. Avoid overcrowding the baking dish too. This can trap steam and make your chicken soggy. Follow these tips, and you’ll have a delicious meal every time. For the full recipe, be sure to check the details above. {{image_2}} You can switch up the flavors in your garlic butter baked chicken thighs easily. Try adding herbs like thyme or oregano for a different taste. You might also enjoy using lemon pepper instead of smoked paprika. If you like heat, sprinkle in some cayenne pepper or chili flakes. For a sweet twist, mix in a little honey or maple syrup. These changes can give your dish a fresh feel. While chicken thighs shine in this recipe, other cuts work too. Drumsticks are a fun option; they soak up flavors well. Bone-in chicken breasts can also be used if you prefer white meat. Just remember, cooking times may need to be adjusted. Always check that the chicken reaches 165°F for safety. You can make this dish in different ways to suit your taste. Grilling the chicken gives it a nice char and smoky flavor. Just rub the garlic butter on the chicken, then grill over medium heat until cooked through. For a cozy option, try slow cooking. Place the chicken in a slow cooker with the garlic butter and cook on low for 4-6 hours. This method makes the chicken super tender and flavorful. After you enjoy your garlic butter baked chicken thighs, store any leftovers. Place them in an airtight container. This keeps the chicken fresh. You can store it in the fridge for up to three days. Make sure to let the chicken cool before sealing it. This helps avoid moisture buildup. When you're ready to eat the leftovers, reheat them gently. Preheat your oven to 350°F (175°C). Place the chicken thighs on a baking sheet. Cover them with foil to keep them moist. Heat for about 15-20 minutes or until warm. You can also use a microwave. Heat in short bursts, about 1 minute at a time. If you want to save chicken for later, freezing is a great option. Allow the cooked chicken to cool completely. Wrap each thigh in plastic wrap, then place in a freezer bag. Label the bag with the date. You can freeze them for up to three months. To thaw, place them in the fridge overnight before reheating. Enjoy your meal any time you want! Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Just check the cooking time. Boneless thighs may take about 25-30 minutes at 400°F. Keep the garlic butter mix for great flavor! To check if your chicken is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). The skin should look crispy and golden. If you don't have a thermometer, cut into the thickest part. The juices should run clear, not pink. You can serve many sides with garlic butter baked chicken thighs. Here are some tasty options: - Mashed potatoes - Steamed vegetables - Rice or quinoa - Salad - Garlic bread These sides will balance the rich flavors of the chicken. For the full recipe, check out the detailed steps above. You will find all the ingredients and instructions for making these delicious garlic butter baked chicken thighs. This blog post covered key steps to make delicious garlic butter baked chicken thighs. We explored the right ingredients, measuring tips, and how to ensure high quality. The preparation steps and baking process helped you achieve a great result. I shared tips to get crisp skin and enhance flavor. There are also variations for seasoning and cooking. Plus, we covered storage tips to keep leftovers fresh. Now, you have everything you need for a tasty meal. Enjoy your cooking adventure!

Garlic Butter Baked Chicken Thighs

Indulge in the mouthwatering flavors of garlic butter baked chicken thighs that are sure to impress! This easy recipe combines juicy chicken thighs with a rich garlic butter mixture for a dish that's bursting with flavor. Perfectly baked to golden perfection, this meal is an ideal weeknight dinner option. Click to explore the full recipe and make your dinner unforgettable with tender, crispy chicken tonight!
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Ingredients
  

4 chicken thighs, bone-in and skin-on

4 tablespoons unsalted butter, softened

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon onion powder

1 lemon, zested and juiced

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a mixing bowl, combine the softened butter, minced garlic, rosemary, smoked paprika, salt, black pepper, onion powder, lemon zest, and lemon juice. Mix until well blended to create the garlic butter mixture.

      Pat the chicken thighs dry with paper towels. This helps the skin get crispy during baking.

        Using your hands, rub the garlic butter mixture all over the chicken thighs, making sure to get it under the skin for maximum flavor.

          Place the coated chicken thighs into a baking dish or on a parchment-lined baking sheet, skin side up.

            Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy (internal temperature should reach 165°F or 74°C).

              Optional: Broil the chicken for an additional 2-3 minutes at the end for extra crispiness.

                Once done, remove from the oven and let the chicken rest for about 5 minutes.

                  Garnish with fresh parsley before serving and enjoy your delicious garlic butter baked chicken thighs!

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4