Garlic Butter Bacon Cheeseburger Rollups

Satisfy your cravings with Garlic Butter Bacon Cheeseburger Rollups—an easy and delicious dish that everyone will love! Combining the savory flavors of bacon, juicy beef, and melty cheese, these rollups are perfect for gatherings or family dinners. Customize them to suit any taste, and serve them with your favorite dipping sauces for a fun twist. Click through to discover the full recipe and tips for perfecting this crowd-pleaser!

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Ingredients

1 lb ground beef

8 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 can (8 oz) refrigerated crescent roll dough

4 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Beef: In a large skillet over medium heat, cook the ground beef until just browned. Drain excess fat.

Mix Ingredients: In a bowl, combine the cooked beef, crumbled bacon, shredded cheddar cheese, cream cheese, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are incorporated.

Prepare Dough: Unroll the crescent roll dough onto a lightly floured surface and pinch together any seams to form a rectangle.

Assemble Rollups: Spoon an even layer of the beef mixture onto the crescent roll dough, leaving about an inch around the edges.

Roll and Cut: Starting from one end, carefully roll the dough over the filling. Pinch the ends to seal. Cut the roll into 1-2 inch thick slices and place them on a baking sheet lined with parchment paper.

Brush with Garlic Butter: In a small bowl, mix the melted butter with a bit more garlic powder (if desired), and brush it generously over the tops of each roll.

Bake: Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley before serving.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 4-6

- Presentation Tips: Serve the rollups warm on a platter, accompanied by a side of dipping sauces like ketchup or ranch dressing for that extra flavor burst.