Funfetti Oreo Cake Pops

$To make these Funfetti Oreo Cake Pops, you need the following: - 1 box funfetti cake mix - 1 cup of water - 1/3 cup vegetable oil - 3 large eggs - 1 cup crushed Oreo cookies (about 10-12 cookies) - 1 cup cream cheese frosting (store-bought or homemade) - 12 oz white chocolate chips - Rainbow sprinkles for decoration - Lollipop sticks Each ingredient plays a key role. The funfetti cake mix gives a sweet base with colorful fun. The water, oil, and eggs help make the cake moist. Adding crushed Oreo cookies gives a nice crunch and rich flavor. Cream cheese frosting adds sweetness and ties everything together. White chocolate chips create a smooth coating. Rainbow sprinkles add fun colors and a festive touch. Lollipop sticks help you serve these treats easily. Gather these ingredients, and you’re set to create a treat that delights both kids and adults alike. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x13-inch baking dish with a bit of oil or butter. In a large mixing bowl, grab your funfetti cake mix. Add 1 cup of water, 1/3 cup of vegetable oil, and 3 large eggs. Mix until smooth. The batter should be thick but creamy. Now, it’s time for the fun part! Take about 10 to 12 Oreo cookies and crush them. You can use a rolling pin or your hands. Fold these crushed cookies into your cake batter. This adds a rich, chocolatey flavor. Make sure they mix in well for a yummy surprise in every bite. Pour the batter into your greased baking dish. Bake for about 30 to 35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, you’re good to go! Let the cake cool completely in the pan. Place it on a wire rack to cool faster. Once cool, crumble the cake into a large bowl. Add 1 cup of cream cheese frosting to your crumbled cake. Mix until it holds together. Now, scoop out about 1 tablespoon of this mixture. Roll it into a ball with your hands. Place each ball on a parchment-lined baking sheet. Repeat this until all the mixture is shaped. For the chocolate coating, take 12 oz of white chocolate chips. Melt them in a microwave-safe bowl. Do this in 30-second intervals, stirring in between. Once melted and smooth, dip the end of each lollipop stick into the chocolate. Then, insert it into each cake pop. This helps keep the stick in place. Fully dip each cake pop into the melted white chocolate. Let any excess chocolate drip off. Before the coating hardens, sprinkle rainbow sprinkles on top. This adds a fun look and tasty crunch. Finally, place the cake pops upright in a styrofoam piece or a cake pop stand to set. Enjoy your sweet treat! To ensure your cake pop mixture holds together, add enough cream cheese frosting. The frosting helps bind the crumbled cake and Oreo cookies. If your mixture feels dry, mix in a bit more frosting. To avoid cracks in the chocolate coating, make sure the cake pops are cold. Freezing them for 30 minutes helps. Also, dip them quickly in melted chocolate to prevent the heat from softening them. For melting chocolate, I prefer the microwave method. Place white chocolate chips in a bowl. Heat in 30-second intervals and stir in between. This method is easy and quick. If you choose the double boiler method, fill a pot with water. Bring to a simmer and place a heatproof bowl on top. Add the chocolate chips and stir until melted. This method is great for keeping chocolate smooth. To fully coat cake pops, dip them straight down into the melted chocolate. Swirl gently to cover every side. After dipping, hold the pop over the bowl and tap it lightly. This helps excess chocolate drip off. To add extra flair, sprinkle rainbow sprinkles while the chocolate is still wet. This makes your cake pops look fun and festive! Pro Tips Use Cold Ingredients: Make sure your cream cheese frosting and any other ingredients are cold to help the cake pop mixture hold its shape better when rolling. Perfectly Melted Chocolate: When melting white chocolate, be careful not to overheat it. Stir well and stop heating as soon as it’s mostly melted to prevent seizing. Freezing for Stability: Freezing the cake pops before dipping helps them maintain their round shape and prevents them from falling off the stick. Creative Decorations: Feel free to get creative with your toppings! Use colored candy melts, edible glitter, or themed sprinkles to match any occasion. {{image_2}} You can change the funfetti cake mix for other flavors. Try chocolate or vanilla cake mixes. Each swap gives a new taste. You can also use different frostings. Instead of cream cheese, pick vanilla or chocolate frosting. This makes each cake pop unique and fun! The white chocolate chips are great, but you can try other types. Dark or milk chocolate works well too. You can also add other toppings. Consider crushed nuts, mini chocolate chips, or coconut flakes. These toppings give your cake pops a special touch. Get creative with the seasons! For Halloween, use orange and black sprinkles. In December, try red and green sprinkles for Christmas. You can also shape them like snowmen or pumpkins. It makes the cake pops fun for any occasion! To keep your funfetti Oreo cake pops fresh, place them in an airtight container. Line the bottom with parchment paper, so they do not stick. For best results, store them at room temperature. This helps maintain their soft texture and flavor. Avoid storing them in direct sunlight or heat. You can freeze cake pops for extra freshness. If you want to freeze them, do so before coating. First, freeze the rolled cake balls for about 30 minutes. After they are firm, wrap each one in plastic wrap. Place them in a freezer-safe bag or container. If you freeze after coating, let them cool completely first. Then, place them in a container with parchment paper between layers. At room temperature, your cake pops will last about three days. In the fridge, they can last up to a week. Always check for any signs of spoilage before eating. If they dry out, they may not taste as good, so try to enjoy them while fresh. Yes, you can make cake pops a day ahead. To store them, place the cake pops in an airtight container. Keep them in the fridge to stay fresh. If you want to freeze them, do so before coating. Just make sure they are fully cooled. To transport cake pops safely, use a sturdy box or tray. Insert lollipop sticks into foam or a cake pop stand. This keeps them upright and prevents damage. Avoid stacking them to maintain their shape. You can use other frostings! Try buttercream, chocolate ganache, or even store-bought frosting. Each will give your cake pops a new flavor. Just make sure the frosting holds the mixture together. If a cake pop breaks, you can repair it. Melt a bit of chocolate and use it as glue. Reattach the broken pieces and let it set. You can also coat the whole pop again to hide the repair. You can find ingredients at local grocery stores. Look for funfetti cake mix, Oreos, and white chocolate chips. For convenience, check online grocery stores or delivery apps. They often have everything you need. These funfetti cake pops are tasty and easy to make. We covered all the steps, from mixing your ingredients to decorating with sprinkles. You learned how to achieve the right texture and keep the chocolate smooth. Remember, you can change flavors and decorations for any occasion. Store them properly to keep them fresh. Enjoy making these delightful treats for your next event!$

Delicious cake pops made with funfetti cake mix and crushed Oreo cookies, coated in white chocolate and decorated with rainbow sprinkles.

Print Recipe Pin Recipe

Prep Time 45

Cook Time 35

Total Time 1 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 box funfetti cake mix
1 cup water
1.3 cup vegetable oil
3 large eggs
1 cup crushed Oreo cookies
1 cup cream cheese frosting
12 oz white chocolate chips
to taste rainbow sprinkles
as needed lollipop sticks

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, prepare the funfetti cake mix according to package instructions by combining the cake mix, water, vegetable oil, and eggs. Mix until smooth.
Fold in the crushed Oreo cookies until evenly incorporated.
Pour the batter into the greased baking dish and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely in the pan set on a wire rack.
Once cooled, crumble the cake into a large bowl. Add the cream cheese frosting and combine until the mixture is well-mixed and holds together.
Scoop out about 1 tablespoon of the mixture and roll it into a ball. Place the formed cake pops onto a parchment-lined baking sheet. Repeat until all the mixture is rolled into balls.
Freeze the cake pops for 30 minutes to help them retain their shape.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Dip the end of each lollipop stick into the melted chocolate, then insert it into the cake pop to help it stay in place.
Fully dip each cake pop into the melted white chocolate, allowing any excess to drip off.
Before the coating sets, sprinkle rainbow sprinkles on top to add some extra flair.
Place the finished cake pops upright in a piece of styrofoam or a cake pop stand to allow them to set completely.

Notes

Allow cake pops to cool completely before crumbling for best results.

Keyword cake pops, dessert, funfetti, Oreo