Fruit and Nut Trifle

Impress your friends and family with a stunning Fruit and Nut Trifle that's as easy to make as it is delicious! This delightful layered dessert features fresh fruits, creamy yogurt, and crunchy nuts, creating a feast for the eyes and taste buds. Follow the simple steps in my recipe to create your perfect trifle masterpiece. Click through to explore the full recipe and start designing your own sweet creation today!

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Ingredients

1 pound mixed berries (strawberries, blueberries, raspberries)

1 banana, sliced

1 cup Greek yogurt (vanilla flavored)

1 cup whipped cream

1/2 cup granola

1/2 cup mixed nuts (almonds, walnuts, pistachios), roughly chopped

3 tablespoons honey or maple syrup

1 teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions

Prepare the Fruit: Rinse the mixed berries under cold water and pat dry gently. Slice the strawberries if they're large. Set aside.

Mix Yogurt Base: In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until smooth and creamy.

Layer the Trifle: In a large glass bowl or individual serving glasses, start with a layer of the yogurt mixture at the bottom.

Add the First Layer of Fruit: Layer half of the mixed berries and banana slices over the yogurt.

Incorporate Granola: Sprinkle a thin layer of granola on top of the fruits for added crunch.

Repeat Layers: Add another layer of the yogurt mixture, followed by the remaining fruits and granola.

Finish with Whipped Cream: Top the trifle with whipped cream, smoothing it out gently.

Sprinkle Nuts: Generously sprinkle the chopped mixed nuts over the whipped cream for a delightful crunch.

Chill: Refrigerate the trifle for at least 30 minutes to allow the flavors to blend.

Garnish and Serve: Before serving, garnish with fresh mint leaves and a few extra berries on top for a beautiful presentation.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6