Frothy Caramel Dream Frappuccino

$- 1 cup brewed coffee, chilled - 1 cup milk (whole or your choice) - 1/2 cup ice - 3 tablespoons caramel sauce (plus extra for drizzling) - 2 tablespoons sugar (adjust to taste) - Pinch of sea salt (optional) - Whipped cream The main ingredients for this copycat Starbucks Caramel Frappuccino are simple. You need chilled brewed coffee, milk, and ice. I suggest using whole milk for a rich flavor, but any milk works. Next, the flavoring ingredients add that sweet touch. Caramel sauce is a must! You can use store-bought or make your own. Adjust the sugar based on your taste. A pinch of sea salt enhances the caramel flavor but is optional. Finally, whipped cream serves as the perfect topping. It makes the drink feel special. Don't skip it! {{ingredient_image_1}} - Brew a strong cup of coffee. Use your favorite method, whether it's a drip, French press, or espresso. - Allow the coffee to cool to room temperature. You can also refrigerate it to speed up the process. Chilled coffee makes the frappuccino refreshing. - In a blender, combine the chilled coffee, 1 cup of milk, 1/2 cup of ice, 3 tablespoons of caramel sauce, and 2 tablespoons of sugar. - Blend on high until everything is smooth and frothy. The ice should be finely crushed, creating a creamy texture. - Drizzle caramel sauce inside a tall glass. This adds a sweet touch to every sip. - Pour the blended frappuccino mixture into the glass, filling it nearly to the top. - Top with a generous dollop of whipped cream. This gives it a rich finish. - Finally, drizzle more caramel sauce over the whipped cream. You can also sprinkle a pinch of sea salt for an extra burst of flavor. To get a smooth frappuccino, blend on high. This breaks down the ice well. If your drink is too thick, adjust the ice amount. Less ice makes it creamier. More ice gives it a slushy feel. Find the right balance for you. Use high-quality caramel sauce to boost taste. This makes a big difference. You can also try sweetener alternatives. Honey or maple syrup can add a unique twist. Adjust the sweetness to fit your taste buds. For a café-like vibe, use a tall glass. Drizzle caramel sauce inside the glass before pouring. This looks fancy and adds flavor. Top your frappuccino with whipped cream. For a fun touch, sprinkle a pinch of sea salt on top. This brings out the sweetness and adds depth. Pro Tips Use Fresh Coffee: Always brew your coffee fresh for the best flavor. Using stale coffee can result in a less enjoyable frappuccino. Chill Your Ingredients: For an extra frothy texture, chill your milk and caramel sauce beforehand. This helps create a more refreshing drink. Customize Your Sweetness: Don't hesitate to adjust the sugar according to your taste preferences. Start with less and add more if needed. Add a Flavor Boost: Consider adding a splash of vanilla extract or a sprinkle of cinnamon for an extra layer of flavor in your frappuccino. {{image_2}} You can change up your drink by using espresso instead of brewed coffee. Espresso gives a stronger taste. It adds a nice kick to your frappuccino. Another option is to try cold brew coffee. Cold brew has a smoother taste and is less acidic. This makes your drink super easy to sip! If you want a vegan option, swap regular milk for non-dairy milk. Almond, oat, or soy milk work great in this recipe. You can also adjust the sugar to make it low-calorie. Try using less sugar or a sweetener like stevia to keep it yummy without the extra calories. Want to mix things up? Add a teaspoon of vanilla extract for a warm flavor. You can also stir in chocolate syrup for a sweet twist. If you like experimenting, try different flavored syrups like hazelnut or mocha. These small changes can make your frappuccino feel new and exciting! You should drink your frappuccino right away for the best taste. If you have leftovers, store them in the fridge. They can last for up to 24 hours. Just remember, they may lose some of that frothy texture. Want to save some for later? Freeze your blended frappuccino in ice cube trays. This is a fun way to make quick iced treats. When you crave one, just thaw the cubes and re-blend them for a fresh drink. Do not reheat your frappuccino. It tastes best cold. Enjoy it straight from the blender or after chilling. To make a less sweet frappuccino, simply reduce or omit the sugar in the recipe. You can start with just one tablespoon of sugar and taste the mix. If it needs more sweetness, add just a little. This way, you control the sweetness level in your drink. You can also use less caramel sauce for a lighter taste. Yes, you can use decaf coffee in this recipe. If you want a caffeine-free drink, brew a cup of decaf coffee. Then chill it just like regular coffee. The taste will still be great, and you can enjoy this treat any time of the day without caffeine. If you don’t have a blender, you have options. You can use a hand mixer to mix everything together. Another way is to shake all the ingredients in a jar. Just make sure to shake it well for a frothy texture. Blending gives the best results, but these methods work in a pinch. You can make a delicious frappuccino with simple steps and ingredients. Start with brewed coffee, milk, and ice. Blend them with caramel sauce and sugar for a tasty drink. Remember, feel free to tweak flavors or make it non-dairy. Enjoy it fresh, or store extras for later. This treat is great for any coffee lover looking to make a café drink at home. Enjoy crafting your perfect frappuccino!$

Frothy Caramel Dream Frappuccino

A deliciously frothy frappuccino with caramel flavor, perfect for coffee lovers.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 250 kcal

Ingredients

1 cup brewed coffee, chilled
1 cup milk (whole or your choice)
1/2 cup ice
3 tablespoons caramel sauce (plus extra for drizzling)
2 tablespoons sugar (adjust to taste)
to taste Whipped cream, for topping
a pinch sea salt (optional)

Instructions

Start by brewing a strong cup of coffee. Allow it to cool to room temperature or chill in the refrigerator for faster cooling.
In a blender, combine the chilled coffee, milk, ice, caramel sauce, and sugar.
Blend on high until the mixture is smooth and frothy, with the ice finely crushed.
Taste the frappuccino mixture and adjust the sweetness by adding more sugar if desired.
Drizzle the inside of a tall glass with caramel sauce before pouring in the frappuccino blend.
Pour the blended frappuccino into the glass, filling it nearly to the top.
Using a piping bag or spoon, add a generous dollop of whipped cream on top of the frappuccino.
Finish with a drizzle of caramel sauce over the whipped cream and sprinkle a pinch of sea salt on top for a delicious contrast.

Notes

Adjust the sweetness to your preference.

Keyword caramel, coffee, dessert drink, frappuccino