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Crispy coconut-lime fried shrimp is a culinary adventure that transports your taste buds to a tropical paradise with every bite. This dish is a perfect embodiment of the delightful balance between sweetness and zest, combining the rich, creamy flavor of coconut with the bright, tangy notes of lime. Originating from various coastal and tropical cuisines around the world, shrimp is a beloved ingredient celebrated for its versatility and inherent sweetness. Whether served as an indulgent appetizer, a vibrant main course, or a standout dish at festive gatherings, these coconut-lime fried shrimp promise a delightful experience that captivates seafood lovers and culinary enthusiasts alike.

Fried Shrimp

Dive into the tropical flavors of crispy coconut-lime fried shrimp that will elevate your dining experience! This delightful recipe combines the sweetness of coconut with zesty lime, resulting in perfectly crunchy shrimp that are irresistibly delicious. Whether for a festive gathering or a cozy dinner, this dish is sure to impress seafood lovers. Click through for step-by-step instructions and enjoy a taste of paradise in your own kitchen!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup shredded coconut (sweetened or unsweetened, based on preference)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

Zest and juice of 1 lime

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional, for spice)

Salt and pepper to taste

Vegetable oil for frying

Instructions
 

Prepare the Shrimp: In a bowl, combine lime zest, lime juice, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.

    Set up the Breading Station: In three separate shallow bowls, place the flour seasoned with a pinch of salt and pepper, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.

      Bread the Shrimp: Remove shrimp from the marinade and dip each shrimp first into the flour (shaking off the excess), then into the egg mixture, and finally into the coconut-panko mixture, pressing lightly to ensure it adheres.

        Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).

          Fry the Shrimp: Carefully add shrimp in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

            Serve and Enjoy: Plate the fried shrimp and serve with a lime wedge on the side for an extra zing.

              - Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the crispy shrimp on a colorful platter with fresh parsley or cilantro for a vibrant touch. Pair with a dipping sauce like sweet chili or a tangy lime aioli for an extra burst of flavor!