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For a great garden salad, you need fresh and simple ingredients. Here’s what you will use: - 4 cups mixed greens (spinach, arugula, and lettuce) - 1 cup cherry tomatoes, halved - 1 cucumber, sliced - 1 bell pepper (any color), diced - 1 small red onion, thinly sliced - 1 carrot, shredded - 1/4 cup feta cheese, crumbled

Fresh Simple Garden Salad

Create a delicious Fresh Simple Garden Salad effortlessly with this easy recipe! Packed with vibrant veggies like mixed greens, cherry tomatoes, cucumbers, and a delightful homemade dressing, this salad is perfect for any meal or occasion. Explore fun variations, tips for freshness, and how to customize your salad with proteins or seasonal veggies.
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Ingredients
  

4 cups mixed greens (spinach, arugula, and lettuce)

1 cup cherry tomatoes, halved

1 cucumber, sliced

1 bell pepper (any color), diced

1 small red onion, thinly sliced

1 carrot, shredded

1/4 cup feta cheese, crumbled

1/4 cup walnuts, chopped (optional)

3 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Start by washing all the mixed greens under cool running water. Spin them dry in a salad spinner or pat them with a clean kitchen towel.

    In a large salad bowl, place the fresh mixed greens as the base.

      Add the halved cherry tomatoes, sliced cucumber, diced bell pepper, thinly sliced red onion, and shredded carrot on top of the greens.

        If using, sprinkle the crumbled feta cheese and chopped walnuts over the salad for an added crunch and flavor.

          In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until the dressing emulsifies.

            Drizzle the dressing evenly over the salad, then toss gently to combine all the ingredients without bruising the greens.

              Serve immediately for the freshest taste, or refrigerate for about 15 minutes to allow the flavors to meld slightly before serving.

                Prep Time, Total Time, Servings: 15 mins | 15 mins | Serves 4

                  - Presentation Tips: Serve the garden salad in a large, shallow bowl to showcase the vibrant colors. Garnish with a few extra walnuts and feta on top, and a sprig of fresh parsley for a pop of color.