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The heart of a great French Onion Meatloaf lies in its ingredients. You will need ground beef and ground pork for a juicy base. The mix brings rich flavors and a nice texture. You can also use all ground beef if you prefer a simpler option.

French Onion Meatloaf

Indulge in the ultimate comfort food with this French Onion Meatloaf recipe! Combining the rich flavors of caramelized onions and tender beef, this dish is sure to become a family favorite. With easy steps and flavor-enhancing tips, you'll create a savory masterpiece that everyone will love. Discover delicious side pairings and make your mealtime memorable. Click through to explore the full recipe and elevate your cooking today!
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Ingredients
  

1 lb ground beef

1 lb ground pork

1 large onion, finely chopped

2 cloves garlic, minced

1 cup French onion soup (canned or homemade)

1 cup breadcrumbs

2 large eggs

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded Gruyère cheese

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

    In a skillet over medium heat, sauté the chopped onion in a drizzle of olive oil until caramelized (about 10-15 minutes). Add minced garlic in the last minute of cooking and remove from heat. Allow to cool slightly.

      In a large mixing bowl, combine the ground beef and pork. Add the sautéed onion and garlic mixture.

        Pour in the French onion soup, breadcrumbs, eggs, Worcestershire sauce, thyme, salt, and black pepper. Mix until all ingredients are just combined; avoid overmixing.

          Transfer half of the meat mixture to the prepared loaf pan and create a small well in the center. Fill this well with half of the Gruyère cheese, then cover the cheese with the remaining meat mixture, sealing it well.

            Top the meatloaf with the remaining Gruyère cheese, spreading it evenly over the surface.

              Bake in the preheated oven for 60-75 minutes, or until the internal temperature reaches 160°F (70°C) and the top is golden and bubbly.

                Once cooked, let the meatloaf rest for 10 minutes before slicing. This helps to keep it juicy and cohesive.

                  Garnish each slice with freshly chopped parsley before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8

                      - Presentation Tips: Serve slices of the meatloaf on a warm plate with a drizzle of reserved French onion soup or gravy over the top, and a side of green beans or a simple salad for a complete meal.