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Capturing the essence of comfort food, French Onion Burgers combine the rich flavors of caramelized onions with juicy, savory beef patties, creating a mouthwatering experience that elevates the traditional burger. This dish is a delightful fusion that pays homage to the beloved French onion soup while transforming it into a hearty, satisfying meal. The combination of sweet, caramelized onions, melted cheese, and perfectly cooked beef creates a symphony of flavors that will impress anyone at your dinner table.

French Onion Burgers

Elevate your burger game with delicious French Onion Burgers! This unique recipe blends juicy beef patties, sweet caramelized onions, and gooey melted cheese, capturing the comfort of classic French onion soup in every bite. Perfect for any occasion, this guide walks you through selecting the right ingredients and cooking techniques for a mouthwatering masterpiece. Click to explore step-by-step instructions and impress your guests with this gourmet twist!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 large onion, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon black pepper

4 slices Gruyère cheese (or Swiss cheese)

4 brioche burger buns

Fresh thyme leaves (for garnish)

Optional: Dijon mustard or mayonnaise for spread

Instructions
 

Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions, sugar, salt, and pepper. Cook for about 20-25 minutes, stirring occasionally, until the onions become golden brown and caramelized. Remove from heat and set aside.

    Shape the Patties: While the onions caramelize, form the ground beef into four equal patties. Press a slight indentation in the center of each patty to help them cook evenly. Season both sides with salt and pepper.

      Cook the Patties: In a separate skillet or grill, cook the beef patties over medium-high heat for about 4-5 minutes on one side. Flip the patties and place a slice of Gruyère cheese on top of each burger. Cook for an additional 4-5 minutes for medium doneness, or until the cheese is melted and the burgers reach your desired level of doneness.

        Toast the Buns: While the burgers are cooking, slice the brioche buns and toast them cut-side down in a separate skillet until golden brown.

          Assemble the Burgers: Spread Dijon mustard or mayonnaise on the toasted bun bottom (if desired). Place the cooked burger patty on the bun, followed by a generous helping of the caramelized onions. Top with the other half of the bun.

            Serve: Garnish with fresh thyme leaves for a pop of color and a hint of herbal flavor. Serve immediately with your favorite fries or a green salad.

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4