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Fluffy cottage cheese cloud bread is a light, airy alternative to regular bread. This easy cloud bread recipe uses cottage cheese, eggs, and a few spices. The result is a soft, fluffy bread that you can enjoy without the carbs of traditional bread.

Fluffy Cottage Cheese Cloud Bread

Indulge in the delight of Fluffy Cottage Cheese Cloud Bread, a light and easy recipe that's a game-changer for your meals! Made with just a few simple ingredients like cottage cheese and eggs, this bread is low in carbs and high in protein, making it a healthy alternative to traditional bread. Whether you enjoy it savory or sweet, this cloud bread adds a fluffy touch to any dish. Ready to elevate your baking? Click through for the full recipe and start creating your perfect cloud!
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Ingredients
  

1 cup cottage cheese

3 large eggs, separated

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/2 teaspoon baking powder

Salt to taste

1 tablespoon fresh chives, chopped (optional)

Olive oil or cooking spray for greasing

Instructions
 

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly grease it with olive oil or cooking spray.

    In a medium mixing bowl, combine the cottage cheese, egg yolks, garlic powder, onion powder, baking powder, and a pinch of salt. Mix well until the mixture is smooth and cohesive.

      In a separate clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form (approximately 3-5 minutes). The whites should be glossy and hold their shape.

        Carefully fold the egg whites into the cottage cheese mixture using a spatula. Do this gently to keep the mixture airy and fluffy; do not overmix. If using, fold in the chopped chives at this stage for added flavor.

          Using a large spoon or ice cream scoop, create 6-8 mounds of the mixture on the prepared baking sheet, shaping them into round clouds. Make sure to leave some space between each mound as they may spread slightly while baking.

            Bake in the preheated oven for about 25-30 minutes or until the tops are lightly golden and the centers feel firm to the touch.

              Once baked, remove the cloud bread from the oven and let them cool on a wire rack for a few minutes before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8 pieces

                  - Presentation Tips: Serve the cloud bread warm on a wooden board, garnished with a few fresh chives or herbs on top for a pop of color. They can be enjoyed as a sandwich base, a toast alternative, or simply on their own with a light spread of butter or cream cheese.