Fluffy Cathead Biscuits

- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon salt - 1/4 cup unsalted butter, chilled and cubed - 1 cup buttermilk (or homemade substitute) - 2 tablespoons honey (optional)

Indulge in the delight of Fluffy Cathead Biscuits with this simple and tasty recipe! Perfect for beginners and seasoned bakers alike, you'll love the easy step-by-step guide and handy tips to achieve that melt-in-your-mouth texture. From classic to creative variations, these biscuits are a warm, comforting addition to any meal. Click through to explore the full recipe and start your biscuit-making adventure today!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup unsalted butter, chilled and cubed

1 cup buttermilk (or milk + 1 tablespoon lemon juice, rested for 5 minutes)

2 tablespoons honey (optional, for a touch of sweetness)

Additional flour for dusting

Instructions

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Add the chilled cubed butter into the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

Make a well in the center of the mixture and pour in the buttermilk (and honey, if using). Gently stir with a wooden spoon or spatula until just combined. Be careful not to overmix – the dough should be slightly lumpy.

Turn the dough out onto a floured surface and use your hands to gently pat it into a 1-inch thick rectangle. Fold it in half, then pat it down again to about 1 inch thick. This folding creates the layers for fluffy biscuits!

Using a biscuit cutter or a glass, cut out large rounds (about 3 inches in diameter) and place them onto the prepared baking sheet. Press together any scraps and repeat until all dough is used.

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and have risen majestically.

Once baked, remove from the oven and allow to cool slightly on the baking sheet. Serve warm with butter or your favorite spread.

Prep Time, Total Time, Servings: 15 min | 25 min | 8-10 biscuits

- Presentation Tips: Serve the biscuits stacked on a rustic wooden board or in a woven basket, perhaps lined with a checked cloth for a homey feel. Drizzle some honey on top for a touch of sweetness and an extra flair!