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To make a flavorful spicy salmon rice bowl, you need key ingredients. Each one adds its own unique taste.

Flavorful Spicy Salmon Rice Bowl Recipe

Craving a delicious and nutritious meal? Try this Flavorful Spicy Salmon Rice Bowl Recipe that's simple to prepare and bursting with taste! With easy-to-find ingredients like sushi rice, fresh salmon, and vibrant veggies, you'll create a dish that's both satisfying and visually stunning. Perfect for meal prep or a quick dinner, this recipe is your ticket to a healthy lifestyle. Click through to discover the full recipe and elevate your cooking game!
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Ingredients
  

2 cups sushi rice

1 lb salmon fillet, skinless

2 tablespoons soy sauce

1 tablespoon sriracha (adjust for heat preference)

1 tablespoon honey

1 teaspoon sesame oil

1 avocado, sliced

1 cucumber, thinly sliced

1 cup edamame (shelled)

2 green onions, chopped

1 tablespoon sesame seeds

Seaweed sheets (nori), cut into strips for garnish

Salt to taste

Optional: pickled ginger for serving

Instructions
 

Cook the Sushi Rice: Rinse the sushi rice under cold water until it runs clear to remove excess starch. In a rice cooker or a pot, combine the rinsed rice with 2 ½ cups water and a pinch of salt. Cook according to rice cooker instructions or bring to a boil, then cover and simmer on low for 15-20 minutes until the water is absorbed. Let it sit for another 10 minutes off the heat.

    Prepare the Salmon: While the rice is cooking, preheat your grill or skillet over medium-high heat. In a small bowl, mix together the soy sauce, sriracha, honey, and sesame oil. Place the salmon fillet in a shallow dish and pour half of the marinade over it. Let it marinate for about 10 minutes.

      Cook the Salmon: Lightly oil the grill or skillet. Once hot, add the marinated salmon. Cook for about 4-5 minutes on each side or until the salmon flakes easily with a fork and has a nice glaze. Brush with additional marinade if desired while cooking.

        Assemble the Rice Bowl: Once the rice is ready, fluff it with a fork and divide it evenly among serving bowls. Top each bowl with sliced avocado, cucumber, cooked edamame, and the grilled salmon.

          Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the top. Add strips of nori for an extra crunch and serve with pickled ginger on the side.

            Prep Time, Total Time, Servings: 20 mins | 40 mins | Serves 4