- Fiery Chicken Ramen

Craving a bold and spicy meal? Try this Fiery Chicken Ramen recipe that will ignite your taste buds! This dish features tender chicken, fresh ramen noodles, and a rich, flavorful broth that's easy to customize. Learn to master your spice level and create the perfect bowl with fresh ingredients and tasty toppings. Click through to discover the step-by-step recipe and embark on your fiery ramen adventure today!

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Ingredients

2 boneless, skinless chicken thighs

4 cups chicken broth

2 packs of fresh ramen noodles

1 tablespoon sesame oil

2 cloves garlic, minced

1 inch ginger, grated

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon chili paste

2 green onions, chopped (for garnish)

2 soft-boiled eggs (optional)

1 cup spinach or bok choy

Sesame seeds (for garnish)

Lime wedges (for serving)

Instructions

Heat the sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant.

Add the chicken thighs to the pot, browning them on both sides for about 4 minutes.

Pour in the chicken broth, soy sauce, sriracha, and chili paste. Bring to a simmer, cover, and let cook for 15-20 minutes until the chicken is fully cooked through.

Remove the chicken from the pot and let it rest on a cutting board. Shred it using two forks.

While the chicken is resting, add the ramen noodles to the broth and cook according to package instructions (usually around 3-4 minutes).

In the last minute of cooking, stir in the spinach or bok choy to wilt it in the broth.

Serve the ramen in bowls: add the noodles and broth first, then top with shredded chicken, a soft-boiled egg (if using), and chopped green onions.

Garnish with sesame seeds and serve lime wedges on the side for an extra zesty kick.

Prep Time: 10 mins | Total Time: 35 mins | Servings: 4