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To make the Espresso Delight with Brown Sugar, you need a few key ingredients. First, you need two shots of freshly brewed espresso. This gives your drink a rich base. A tablespoon of brown sugar adds sweetness and depth. Next, unsweetened cocoa powder gives a lovely chocolate note. For creaminess, use half a cup of heavy cream. A teaspoon of vanilla extract boosts the flavor. A pinch of sea salt balances the sweetness. Finally, chocolate shavings are perfect for garnish. You can find the full recipe for precise measurements and steps.

Espresso Delight with a Twist of Brown Sugar

Elevate your daily coffee ritual with the Espresso Delight with a Twist of Brown Sugar. This luscious drink combines rich espresso and creamy toppings with the deep sweetness of brown sugar, creating a truly indulgent experience. Explore simple ingredients, preparation tips, and creative variations to impress friends and family. Ready to take your coffee game to the next level?
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Ingredients
  

2 shots of freshly brewed espresso

1 tablespoon brown sugar

1 tablespoon unsweetened cocoa powder

1/2 cup heavy cream

1 teaspoon vanilla extract

Pinch of sea salt

Chocolate shavings (for garnish)

Cocoa powder (for dusting, optional)

Instructions
 

In a small bowl, combine the brown sugar and cocoa powder. Mix well until there are no lumps.

    Brew 2 shots of espresso and pour them into a coffee mug or a small heatproof glass.

      Stir in the brown sugar and cocoa powder mixture into the hot espresso until fully dissolved.

        In a separate bowl, whip the heavy cream with vanilla extract and a pinch of sea salt using a hand whisk or electric mixer until soft peaks form.

          Gently spoon the whipped cream over the prepared espresso. Avoid stirring so the layers remain distinct.

            For an indulgent touch, add chocolate shavings on top of the whipped cream.

              If desired, dust a light layer of cocoa powder over the top for decoration.

                Serve immediately, enjoying the beautiful layers of espresso and whipped cream together.

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1