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To make the Epic Garlic-Lemon Salmon Power Bowl, you need fresh and simple ingredients. The key to this dish is balance and flavor.

Epic Garlic-Lemon Salmon Power Bowl

Elevate your dinner with the Epic Garlic-Lemon Salmon Power Bowl! This delicious recipe combines fresh salmon marinated in zesty garlic and lemon, paired with vibrant veggies and protein-rich quinoa. It's a nourishing and easy meal perfect for any night. Discover cooking tips, ingredient benefits, and how to customize this bowl for your taste. Click through to explore the full recipe and transform your dinner routine today!
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Ingredients
  

2 salmon fillets (about 6 oz each)

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon honey

Salt and pepper to taste

1 cup quinoa, rinsed and drained

2 cups vegetable broth (or water)

1 cup baby spinach, lightly packed

1 medium avocado, sliced

1/2 cup cherry tomatoes, halved

1/3 cup cucumber, diced

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon juice, lemon zest, honey, salt, and pepper to create a marinade.

      Place the salmon fillets in a baking dish and pour the garlic-lemon marinade over them. Let them marinate for about 15 minutes.

        While the salmon is marinating, cook the quinoa. In a medium saucepan, add the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes, or until the quinoa is fluffy and liquid is absorbed. Fluff with a fork.

          After marinating, bake the salmon fillets in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

            In a large bowl, combine the cooked quinoa, baby spinach, cherry tomatoes, and cucumber. Drizzle with the remaining tablespoon of olive oil, and season with salt and pepper to taste. Toss gently to combine.

              To assemble the power bowl, start with a base of the quinoa and vegetable mixture, then place the baked salmon on top. Add slices of avocado alongside the salmon.

                Garnish with fresh parsley for a pop of color and extra flavor.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2

                    - Presentation Tips: Serve in wide, shallow bowls to showcase the layers. Drizzle some extra lemon juice on top for a fresh finish.