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To make easy Swedish meatballs, you need a few key ingredients. First, use 1 pound of ground beef and a half pound of ground pork. This mix gives a nice flavor and texture. Add half a cup of breadcrumbs to bind the meat together. Grated Parmesan cheese adds a rich taste, so use a quarter cup.

Easy Swedish Meatballs | The Modern Proper

Discover the ultimate comfort food with my Easy Swedish Meatballs recipe! Perfect for beginners and seasoned chefs alike, these tender meatballs are made with simple ingredients and drizzled with a creamy sauce that elevates every bite. You'll learn everything from mixing and cooking techniques to delicious serving suggestions. Ready to impress your family or guests?
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/2 small onion, finely chopped

2 cloves garlic, minced

1 egg

1/4 cup milk

1 teaspoon nutmeg

1 teaspoon allspice

Salt and pepper to taste

3 tablespoons olive oil (for frying)

For the Creamy Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups beef broth

1/2 cup sour cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan, finely chopped onion, minced garlic, egg, milk, nutmeg, allspice, salt, and pepper. Mix until well combined, but do not overmix.

    Preheat a large skillet over medium heat and add the olive oil.

      Form small meatballs (about 1 inch in diameter) and place them in the skillet. Cook the meatballs for about 8-10 minutes, turning occasionally until they're golden brown and cooked through. Remove the meatballs from the skillet and set aside.

        In the same skillet, add the butter and allow it to melt. Whisk in the flour, cooking for about 1 minute until golden. Gradually stir in the beef broth, ensuring there are no lumps.

          Once the sauce thickens, reduce the heat and swirl in the sour cream. Season with salt and pepper to taste.

            Add the cooked meatballs back into the skillet and stir gently to coat them in sauce. Simmer for an additional 5 minutes.

              Serve the meatballs warm, garnished with chopped fresh parsley.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the meatballs over creamy mashed potatoes or cooked egg noodles, drizzled with extra sauce and a sprinkle of parsley for a lovely touch.