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- 1 pound pizza dough (store-bought or homemade) - 1 cup mozzarella cheese, shredded - 1/2 cup provolone cheese, shredded - 1/2 cup sliced pepperoni - 1/2 cup cooked Italian sausage, crumbled - 1/4 cup green bell pepper, finely chopped - 1/4 cup red onion, finely chopped - 1/4 cup olives, sliced (optional) - 1 tablespoon Italian seasoning - 1 egg, beaten (for egg wash) - Marinara sauce, for dipping To make my easy stromboli, I gather all the ingredients first. Using fresh, quality items makes a big difference. The dough can be store-bought or homemade. If you choose homemade, make sure it’s well-kneaded and rested. I love using mozzarella and provolone cheese for a rich flavor. The pepperoni and Italian sausage add a hearty touch. You can mix and match meats based on your preference. I often use green bell pepper and red onion for a nice crunch. Olives are optional but can add a salty punch if you enjoy them. Italian seasoning brings everything together. It adds depth and aroma to the dish. I always keep some in my kitchen. Lastly, the egg wash gives the stromboli a lovely golden color when baked. Don't forget the marinara sauce! It complements the stromboli perfectly and adds a delicious dipping option. For the full recipe, check out the Easy Stromboli Delight section. - Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a crispy crust. Line a baking sheet with parchment paper. This helps with easy cleanup. - Roll Out the Dough: On a lightly floured surface, roll out your pizza dough. Aim for a large rectangle, about 1/4 inch thick. You want it even to cook well. - Layer the Cheese and Fillings: Evenly sprinkle shredded mozzarella and provolone cheeses over the dough. Then, layer your sliced pepperoni, crumbled Italian sausage, green bell pepper, red onion, and optional olives. Lastly, sprinkle Italian seasoning on top for extra flavor. - Rolling the Dough: Starting from one long edge, carefully roll the dough away from you into a tight log. Ensure you roll it up tightly for best results. - Sealing the Edges: Pinch the seams to seal the stromboli. Tuck the ends in to keep the fillings inside. A tight roll helps keep everything together while baking. - Placing on the Baking Sheet: Place your rolled stromboli seam-side down on the prepared baking sheet. This prevents it from unrolling. - Brushing with Egg Wash: Brush the top of the stromboli with beaten egg. This will give it a lovely golden brown finish when baked. - Baking Time: Bake in the preheated oven for 20-25 minutes. Watch for a golden brown color to know it's ready. Follow these steps, and you will create a delicious Easy Stromboli Delight! For the full recipe, check the previous section. How to Roll Out Evenly To roll out the dough evenly, start with a lightly floured surface. Use a rolling pin to press out the dough. Keep it about a quarter inch thick. Turn the dough as you roll. This helps keep it even. Avoiding Soggy Bottoms To avoid a soggy bottom, pre-bake the dough for about 5 minutes. This gives it a head start. Once you add the fillings, make sure they are not too wet. Drain any extra liquid from vegetables or meats. Adding Vegetables You can add more veggies to your stromboli. Spinach, mushrooms, or zucchini work well. Just chop them small and layer them with the other fillings. This adds flavor and nutrition. Substituting Meats Feel free to change the meats in this recipe. You can use chicken or ham instead of pepperoni or sausage. This gives you a chance to try new flavors. Side Dishes to Pair Stromboli goes great with many side dishes. A fresh salad is perfect. You might also serve garlic bread or roasted veggies. These sides add color and taste to your meal. Creative Dipping Sauces Marinara sauce is classic, but you can try more. Ranch dressing or garlic butter makes a fun dip. You can even mix sriracha into mayo for a spicy option. These sauces will make your dinner even better. {{image_2}} You can make stromboli in many ways. A vegetarian option is great for those who want a meat-free meal. Use a mix of your favorite veggies. Spinach, mushrooms, and artichokes work well. Add some cheese for a creamy texture. This option is tasty and colorful. Another fun choice is breakfast stromboli. You can fill it with scrambled eggs, cheese, and your choice of meats. Try adding bacon or ham. For veggies, bell peppers and spinach are delicious. This makes a hearty breakfast or brunch dish. If you want to mix things up, try Mediterranean-inspired stromboli. Use feta cheese, olives, and sun-dried tomatoes. Add some fresh herbs like basil or oregano. This will give your dish a bright, zesty flavor. Another exciting option is BBQ chicken stromboli. Start with cooked chicken and mix it with barbecue sauce. Add mozzarella cheese and some red onions for crunch. This unique twist brings a smoky, sweet flavor to your meal. Explore these variations to make your easy stromboli dinner even more fun! You can find the full recipe for more details and steps. To keep your stromboli fresh, wrap it well. Use plastic wrap or aluminum foil. This helps keep air out. Place it in the fridge for up to three days. If you want to store it longer, freezing is a great option. - Refrigeration Techniques - Wrap each slice in plastic wrap. - Place the wrapped slices in an airtight container. - Store in the fridge for up to three days. - Freezing Options - Wrap the whole stromboli tightly in plastic wrap. - Then, wrap it in aluminum foil for extra protection. - Label it with the date. - Freeze for up to three months. When you’re ready to enjoy your leftovers, reheating is key. You want to keep that tasty texture. - Best Methods for Reheating - Oven: Preheat your oven to 350°F (175°C). Place the stromboli on a baking sheet. Bake for about 10-15 minutes. This warms it through and keeps it crispy. - Microwave: If you’re in a hurry, use the microwave. Place a slice on a plate. Cover it with a damp paper towel. Heat on medium for about 30 seconds to 1 minute. - Maintaining Freshness To keep the crust crunchy, avoid the microwave if you can. The oven works great for that crispy finish. Always check the inside temperature. It should reach 165°F (74°C) for safe eating. Enjoy your Easy Stromboli Delight by keeping it fresh and tasty! What is the Difference Between Stromboli and Calzone? Stromboli and calzone are both Italian dishes, but they differ in shape and filling. Stromboli is rolled like a log, while calzone is folded over. Stromboli has layers of fillings inside, which can include meats, cheeses, and veggies. Calzones are usually filled with cheese and sometimes sauce. Can I Make Stromboli Ahead of Time? Yes, you can make stromboli ahead of time. You can prepare it the night before and store it in the fridge. Just remember to wrap it well to keep it fresh. When you are ready to eat, bake it as directed. This makes dinner easy on busy nights. Why is My Stromboli Dough Tough? If your stromboli dough is tough, it might be overworked. Kneading the dough too much can develop gluten, making it chewy. To avoid this, handle the dough gently and let it rest before rolling. This helps relax the gluten and keeps your dough soft. What Can I Use Instead of Pizza Dough? If you do not have pizza dough, you can use puff pastry or crescent roll dough. These options give you a flaky texture. You can also use bread dough for a heartier stromboli. Just ensure the dough is rolled out to a similar thickness. In this blog post, we explored how to make stromboli from scratch. You learned about the key ingredients needed, from dough to meats and veggies. We also covered step-by-step instructions for preparation, assembly, and baking. Plus, I shared tips for perfect dough and various filling ideas. The sky's the limit with flavors and variations. So, get creative! Enjoy your homemade stromboli today. It’s a tasty dish for any occasion.

Easy Stromboli Dinner

Looking for a quick and tasty meal? This Easy Stromboli Dinner will become a family favorite in no time! Packed with gooey cheese, savory meats, and your favorite veggies, this recipe is simple to follow and fun to customize. Perfect for busy weeknights, it's sure to impress. Click through to discover the full recipe and all the tips you need to make this delicious dish effortlessly! Enjoy a flavorful dinner tonight!
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Ingredients
  

1 pound pizza dough (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup provolone cheese, shredded

1/2 cup sliced pepperoni

1/2 cup cooked Italian sausage, crumbled

1/4 cup green bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/4 cup olives, sliced (optional)

1 tablespoon Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.

      Layer the Fillings: Sprinkle the shredded mozzarella and provolone cheeses evenly over the dough. Follow by layering the sliced pepperoni, crumbled Italian sausage, green bell pepper, red onion, and olives. Sprinkle Italian seasoning over the top for added flavor.

        Roll It Up: Starting from one long edge, carefully roll the dough away from you into a tight log. Pinch the seams to seal and tuck the ends to make sure the fillings stay inside.

          Prepare for Baking: Place the rolled stromboli seam-side down on the prepared baking sheet. Brush the top with beaten egg to create a golden brown finish when baked.

            Bake: Bake in the preheated oven for 20-25 minutes or until the dough is golden brown and cooked through.

              Cool and Slice: Once baked, remove it from the oven and let it cool for about 5 minutes. Slice the stromboli into thick pieces.

                Serve: Serve warm with marinara sauce for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    Enjoy this Easy Stromboli Delight as a fun dinner option that’s loaded with your favorite flavors!