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Easy strawberry cheesecake rolls are a fun twist on classic cheesecake. They are light, creamy, and packed with fresh strawberries. These rolls use flour tortillas, which make them simple to prepare. No baking is needed, which keeps the kitchen cool and stress-free.

Easy Strawberry Cheesecake Rolls Recipe | No-Bake Dessert

Indulge in the delightful Easy Strawberry Cheesecake Rolls Recipe, your new favorite no-bake dessert! These quick and simple rolls combine creamy cheesecake and fresh strawberries wrapped in soft flour tortillas. Perfect for parties or a sweet treat at home, they can be made in just 20 minutes.Don't miss out on this scrumptious treat!
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Ingredients
  

6 large flour tortillas

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup fresh strawberries, diced

1/2 cup whipped cream (store-bought or homemade)

1/4 teaspoon lemon zest

1/4 cup graham cracker crumbs

Optional: extra strawberries for garnish

Instructions
 

In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.

    Gently fold in the whipped cream, diced strawberries, and lemon zest until fully incorporated.

      Lay out one flour tortilla on a clean surface. Spread a generous layer of the cheesecake mixture on top, leaving a small border around the edges.

        Sprinkle a tablespoon of graham cracker crumbs over the cheesecake layer for added texture.

          Carefully roll the tortilla tightly from one end to the other. Repeat this process for the remaining tortillas.

            Once all the rolls are made, wrap them individually in plastic wrap and refrigerate for at least 1 hour to set.

              Before serving, take the rolls out of the fridge and slice them into bite-sized pieces, about 1-2 inches thick.

                Arrange the slices on a serving platter and garnish with extra strawberry slices and a sprinkle of graham cracker crumbs on top.

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6-8 servings