Easy Spinach Dip

To make a great spinach dip, you need some key ingredients. The main one is fresh spinach. It adds a nice green color and taste. You will also need cream cheese, sour cream, and mayonnaise. These three create a rich and creamy base.

Looking to impress at your next gathering with a delicious and simple snack? Try this Easy Spinach Dip recipe that’s creamy, flavorful, and perfect for any occasion! With just a few ingredients like fresh spinach, cream cheese, and mozzarella, you’ll have a crowd-pleaser in no time. Follow the step-by-step guide for tips on preparation and customization. Click through to explore the full recipe and discover how to make this delightful dip today!

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Ingredients

2 cups fresh spinach, chopped

1 cup cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 clove garlic, minced

1 teaspoon onion powder

1 teaspoon lemon juice

Salt and pepper to taste

1 cup cherry tomatoes, halved (for a surprise flavor burst)

Tortilla chips or sliced vegetables for serving

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise; blend until smooth.

Add the chopped spinach, shredded mozzarella, grated Parmesan, minced garlic, onion powder, lemon juice, salt, and pepper. Mix until everything is evenly combined.

Gently fold in the halved cherry tomatoes to give the dip a burst of flavor.

Transfer the mixture to a baking dish and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm with tortilla chips or an assortment of sliced vegetables for dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8