Easy Sausage Egg Casserole

$To make this easy sausage egg casserole, you will need the following: - 8 large eggs - 1 cup milk - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - Salt and pepper, to taste - 4 cups frozen hash browns, thawed - 1 cup cooked sausage, crumbled - 1 cup shredded sharp cheddar cheese - 1/2 cup green bell pepper, diced - 1/2 cup red bell pepper, diced - 1/4 cup green onions, sliced You can swap some ingredients if you want. For a lighter dish, use chicken or turkey sausage instead of pork. If you want a dairy-free option, try almond milk or oat milk in place of regular milk. You can also use egg substitutes if you need a vegan option. For the cheese, try mozzarella or pepper jack for different flavors. When picking ingredients, freshness is key. Choose eggs that are firm and have bright yolks. Look for milk that is not close to the expiration date. When buying vegetables, aim for ones that are firm and colorful. Fresh bell peppers should feel heavy for their size. For the sausage, choose one that is fully cooked and has good seasoning. This will make your casserole flavorful. To start, I preheat my oven to 350°F (175°C). This step is key for even cooking. I then grease a 9x13-inch baking dish. Cooking spray or olive oil works well. Next, I take a large bowl and whisk together 8 large eggs and 1 cup of milk. I add 1 teaspoon each of garlic powder, onion powder, and dried thyme. A dash of salt and pepper makes it tasty. Now, I layer 4 cups of thawed hash browns in the greased dish. I want them evenly spread for a nice base. After that, I sprinkle 1 cup of crumbled sausage on top. I like to use cooked sausage for added flavor. Then, I add 1/2 cup each of diced green and red bell peppers. Finally, I pour my egg mixture over everything. I ensure it covers all the layers. Next, I top the casserole with 1 cup of shredded sharp cheddar cheese. To finish, I sprinkle 1/4 cup of sliced green onions on top. This adds a nice pop of color and flavor. I place the dish in my preheated oven and set a timer for 40–45 minutes. I check it until the casserole is set and the cheese is golden brown. For the best results, I let the casserole cool for about 5–10 minutes after baking. This helps with slicing. I find that serving warm enhances the flavors. If I want to impress, I garnish it with extra sliced green onions or fresh parsley. Sometimes, I add avocado or salsa on the side for extra flair. Enjoying this dish fresh from the oven makes breakfast feel special! Many cooks rush through the steps. Take your time to whisk the egg mixture well. If you skip this, the flavors won't mix right. Another mistake is not letting the casserole cool before slicing. This can make it fall apart. Remember, patience is key for a good result. Ovens can vary, so keep an eye on your casserole. If it’s not set after 45 minutes, give it more time. You want a golden brown top. If your casserole seems to cook too fast, lower the temperature to 325°F (160°C). This helps it bake evenly without burning. You can easily boost flavor with extra herbs or spices. Try adding a pinch of smoked paprika for a smoky taste. Fresh herbs like parsley or cilantro can brighten the dish. Don't be afraid to experiment! Adjust salt and pepper to suit your taste. Just remember to balance the flavors. {{image_2}} You can easily make this casserole vegetarian. Just skip the sausage. Use cooked mushrooms, spinach, or zucchini instead. These veggies add great flavor. For a vegan twist, swap eggs with a mix of silken tofu and nutritional yeast. This mix gives you protein and a cheesy taste. Use plant-based milk to keep it creamy. You can still enjoy the same tasty dish without meat or eggs. Cheese can change the whole taste of your casserole. Sharp cheddar works well, but feel free to try others. Mozzarella adds a stretchy texture. Feta offers a salty kick, while pepper jack gives a spicy twist. You can even mix different cheeses. Just remember to keep the total amount around one cup for balance. This makes the dish rich and satisfying. Seasonal veggies can make your casserole even better. In spring, add asparagus or fresh herbs like basil. Summer calls for ripe tomatoes or zucchini. In fall, consider using butternut squash or kale. Winter can bring in hearty root veggies like sweet potatoes. These fresh ingredients not only boost taste but also keep your dish vibrant and colorful. Mixing in seasonal produce is a fun way to change it up! After you enjoy your Easy Sausage Egg Casserole, let it cool down. Slice it into squares before storing. Place the squares in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to four days. If you notice any odd smells or colors, it’s time to toss it. If you have extra casserole, freezing is a great option. First, let it cool completely. Slice it into portions and wrap each piece tightly in plastic wrap. Then, place the wrapped portions in a freezer bag. This keeps them safe from freezer burn. You can freeze the casserole for up to three months. When you’re ready to eat, just thaw it in the fridge overnight. To reheat your casserole, you have a few choices. The oven is the best way to keep it tasty. Preheat the oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Bake for about 20 minutes or until it’s hot. You can also use the microwave for a quicker option. Put a piece on a microwave-safe plate. Heat it for 1-2 minutes, checking often to avoid overcooking. Enjoy your warm, delicious breakfast! Yes, you can make this casserole ahead of time. Prepare it the night before and store it in the fridge. Cover it with plastic wrap to keep it fresh. In the morning, just pop it in the oven. It will save you time and still taste great! This casserole pairs well with many sides. You can serve it with fresh fruit, like berries or melon. A simple green salad adds a nice crunch. You could also add toast or bagels for a filling breakfast. For a little spice, try salsa or hot sauce on the side. To store leftovers, let the casserole cool first. Place it in an airtight container. It will keep in the fridge for up to four days. If you want to keep it longer, freeze the leftovers. Just make sure to wrap it well to prevent freezer burn. When you want to eat it, thaw it in the fridge overnight before reheating. In this post, we covered how to make an easy sausage egg casserole. We discussed key ingredients, substitutions, and tips for selecting the best items. You learned step-by-step instructions for preparation and cooking, along with baking tips. We talked about common mistakes and ways to elevate flavor. You also discovered variations, storage info, and answers to common questions. Use these tips to create a tasty meal. Enjoy crafting your casserole!$

Start your day right with this hearty breakfast casserole that's packed with delicious flavors and nutrition. Made with eggs, sausage, and colorful peppers, this dish is easy to prepare and perfect for family gatherings or meal prep. Discover how to layer flavorful ingredients and create a beautiful bake that's golden and satisfying.

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Ingredients

8 large eggs

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

4 cups frozen hash browns, thawed

1 cup cooked sausage, crumbled (use chicken or turkey sausage for a lighter option)

1 cup shredded sharp cheddar cheese

1/2 cup green bell pepper, diced

1/2 cup red bell pepper, diced

1/4 cup green onions, sliced

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.

In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, dried thyme, salt, and pepper until well combined.

In the greased baking dish, layer the thawed hash browns evenly at the bottom.

Sprinkle the crumbled sausage over the hash browns, followed by the diced green and red bell peppers.

Pour the egg mixture over the layered ingredients in the baking dish, making sure to cover everything evenly.

Top with shredded cheddar cheese and sprinkle the sliced green onions on top.

Bake in the preheated oven for 40–45 minutes or until the casserole is set and the cheese is golden brown.

Remove from the oven and let it cool for about 5–10 minutes before slicing into squares.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 8

- Presentation Tips: Serve warm, garnished with additional sliced green onions or fresh parsley. You can also add a few slices of avocado or a dollop of salsa on the side for extra flavor. Enjoy!