Easy Salami Roll-Ups

Looking for a quick and tasty appetizer? Discover how to make Easy Salami Roll-Ups, the perfect no-cook bite for any occasion! With just a few simple ingredients, these flavorful snacks are easy to prepare and sure to impress. You can customize them with different cheeses and veggies for extra flair.Click through for the details.

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Ingredients

8 slices of salami

4 slices of provolone cheese

1/2 cup of cream cheese, softened

1/4 cup of roasted red peppers, sliced

1 tablespoon of fresh basil, chopped (or 1 teaspoon dried basil)

Freshly cracked black pepper to taste

Toothpicks or small skewers

Instructions

Start by laying out the slices of salami flat on a clean cutting board or plate.

Spread a thin layer of cream cheese evenly across each slice of salami using a butter knife or spatula.

Place a slice of provolone cheese on top of the cream cheese on each slice of salami.

Add a few slices of roasted red pepper on top of the provolone.

Sprinkle chopped fresh basil and season with freshly cracked black pepper on each slice.

Carefully roll each slice of salami tightly around the fillings, starting from one end.

Secure each roll-up with a toothpick or small skewer to hold them together.

Repeat the process until you have rolled all the slices.

Arrange the salami roll-ups on a serving platter.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4 (2 roll-ups each)

- Presentation Tips: For a fresh look, serve the roll-ups with a small bowl of marinara sauce or pesto for dipping, and garnish with a few basil leaves around the platter.