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Indulge in the delightful flavors of Cheesy Fiesta Bliss, a scrumptious dip that encapsulates the vibrancy of a festive gathering and brings the spirit of a fiesta right to your kitchen. This creamy, cheesy concoction features a mouthwatering medley of spices, juicy tomatoes, and savory chorizo, all slow-cooked to perfection. Whether you’re hosting a lively party, enjoying a game day with friends, or curling up for a cozy night in, this recipe is sure to please a crowd and leave your guests coming back for more.

Easy Queso Recipe {Crockpot}

Dive into the ultimate party pleaser with Cheesy Fiesta Bliss, a creamy, delicious dip that's perfect for gatherings and cozy nights alike. Made with rich cheddar, cream cheese, juicy tomatoes, and flavorful chorizo, this recipe is packed with vibrant flavors that will have everyone coming back for more. Grab your tortilla chips and serve up this irresistible treat at your next event. Click through to discover how to make Cheesy Fiesta Bliss and elevate your entertaining game!
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Ingredients
  

2 cups shredded cheddar cheese

1 cup cream cheese, cubed

1 cup canned diced tomatoes with green chilies (drained)

1 cup cooked chorizo, crumbled

1/2 cup diced onion

1/2 cup diced bell pepper (any color)

1/2 teaspoon garlic powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, for garnish

Tortilla chips, for serving

Instructions
 

Prepare Your Crockpot: Set the slow cooker to low heat and lightly grease the inside with a little cooking spray.

    Combine Ingredients: In the crockpot, add the shredded cheddar cheese, cubed cream cheese, diced tomatoes with green chilies, cooked chorizo, diced onion, and diced bell pepper.

      Add Seasonings: Sprinkle in garlic powder, cumin, smoked paprika, and season with salt and pepper.

        Mix It Up: Gently stir to combine all ingredients well. Ensure that the cream cheese is distributed evenly throughout.

          Cook: Cover the crockpot and let it cook on low for about 2-3 hours, stopping to stir every 30 minutes to help the cheese melt evenly and avoid sticking.

            Final Touches: Once the mixture is melted and creamy, taste and adjust seasoning if needed.

              Serve: Transfer the queso to a serving bowl, garnishing with fresh cilantro. Serve hot with tortilla chips for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 3 hours | 6-8 servings