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Easy pizza bombs are fun, bite-sized snacks. They combine pizza flavors in a portable form. Kids and adults alike love these quick pizza appetizers. They are perfect for parties or family movie nights.

Easy Pizza Bombs Recipe

Discover the fun of cooking with my Easy Pizza Bombs Recipe! These delicious bite-sized snacks are perfect for kids and adults alike, making them ideal for parties or family dinners. With simple ingredients and endless customization options, you can create the perfect filling for everyone’s taste. Ready to make mealtime exciting? Click through for the full recipe and tips to whip up these tasty pizza bombs in no time!
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Ingredients
  

1 package of refrigerated pizza dough (about 13.8 oz)

1 cup mozzarella cheese, shredded

1/2 cup pepperoni slices

1/4 cup green bell pepper, finely chopped

1/4 cup onion, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/4 cup marinara sauce (for dipping)

Olive oil (for brushing)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: On a clean surface, roll out the pizza dough into a large rectangle (about 10x14 inches). Use a pizza cutter or knife to cut it into squares, approximately 3 inches by 3 inches.

      Mix the Filling: In a mixing bowl, combine the shredded mozzarella cheese, pepperoni slices, chopped green bell pepper, chopped onion, Italian seasoning, and garlic powder. Stir until well mixed.

        Assemble the Pizza Bombs: Take one square of pizza dough and place about a tablespoon of the filling mixture in the center. Bring the corners of the dough together and pinch to seal tightly, forming a ball. Repeat with the remaining squares and filling.

          Brush with Oil: Place the pizza bombs seam-side down on the prepared baking sheet. Brush the tops with olive oil to give them a lovely golden color when baked.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and puffed.

              Serve: Allow the pizza bombs to cool slightly. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 pizza bombs