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To make these easy no-bake mini banana cream pies, gather the following items:

Easy No-Bake Mini Banana Cream Pies Recipe

Indulge your sweet tooth with Easy No-Bake Mini Banana Cream Pies! This delightful dessert features layers of creamy vanilla pudding, fresh banana slices, and a crunchy graham cracker crust, all ready in no time. Perfect for any occasion, these mini pies are easy to make and sure to impress. Dive into the full recipe and tips for garnishing and substitutions to customize your treat. Click to discover how to create this delicious dessert today!
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Ingredients
  

1 ½ cups crushed graham crackers

½ cup unsalted butter, melted

¼ cup granulated sugar

2 ripe bananas, sliced

1 package (3.4 oz) vanilla instant pudding mix

2 cups cold milk

1 teaspoon vanilla extract

1 cup whipped topping (like Cool Whip)

Extra whipped topping and banana slices for garnish

Instructions
 

In a medium bowl, combine the crushed graham crackers, melted butter, and sugar until well incorporated. This will be your crust.

    Press the graham cracker mixture evenly into the bottom and up the sides of 12 mini pie tins or cupcake liners to form the crust. Chill in the refrigerator while preparing the filling.

      In another bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until it starts to thicken. Stir in the vanilla extract.

        Gently fold in the whipped topping until fully combined, creating a smooth and creamy filling.

          Remove the crusts from the fridge and layer the bottom with a few banana slices.

            Spoon the vanilla pudding filling over the banana slices, smoothing it out with a spatula.

              Top each mini pie with additional banana slices and whipped topping.

                Chill the mini pies for at least 30 minutes before serving to allow the filling to set further.

                  Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12

                    - Presentation Tips: Serve the mini pies on a colorful platter, and drizzle with chocolate sauce for a decorative touch. Add a sprig of mint on top for an elegant finish!