. First, gather your ingredients. You will need olive oil, red wine vinegar, dried oregano, garlic powder, onion powder, salt, and pepper. In a large bowl, mix these items together. Stir until they blend well. This marinade adds great flavor to the chicken. Next, take your chicken breast and cut it into 1-inch cubes. Add these cubes to the marinade. Make sure each piece is coated well. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. If you have time, marinate for up to 2 hours. The longer you marinate, the better the taste. While the chicken marinates, soak your wooden skewers in water for 30 minutes. This helps prevent them from burning. Preheat your grill or grill pan to medium-high heat. After marinating, thread the chicken onto the soaked skewers. Leave a little space between each piece. This helps them cook evenly. Grill the skewers for about 10-12 minutes. Turn them occasionally until the chicken is fully cooked. You want nice grill marks on the chicken. Once the chicken is done, take the skewers off the grill. Let them rest for a couple of minutes. Serve the chicken souvlaki in warm pita bread. Top with fresh vegetables like tomatoes, cucumbers, and red onions. Don’t forget the tzatziki sauce for dipping. Enjoy your Easy Greek Chicken Souvlaki with friends and family! For the complete recipe, check out the Full Recipe section. Marinating chicken is key for great flavor. You want to use a mix of olive oil, red wine vinegar, and spices. The oil helps keep the chicken juicy. The vinegar adds tang. Make sure each piece of chicken is well-coated in the marinade. Cover it and let it sit in the fridge for at least 30 minutes. If you have time, let it marinate for up to two hours. This adds more depth to the taste. To get those nice grill marks, start with a hot grill. Preheat it to medium-high heat. Place the skewers on the grill without moving them right away. Let them sear for a few minutes. This helps form those lines. After a few minutes, turn the skewers to the other side. Cook for about 10-12 minutes total. This way, your chicken cooks evenly and looks great. You can easily adjust the flavors to your taste. If you like it spicier, add a pinch of cayenne pepper to the marinade. For a zestier taste, squeeze in some fresh lemon juice. Want more herby notes? Add fresh herbs like parsley or mint. Feel free to play around until you find your favorite mix. The beauty of this recipe is its flexibility. For the full recipe, check the section above. {{image_2}} If you're looking for a meat-free option, try using firm tofu or seitan. Both options soak up flavors well. Cut them into cubes, just like the chicken. Marinate them in the same mix. You can also use grilled vegetables like zucchini, bell peppers, or mushrooms. They add great taste and texture to your meal. Serve them in pita with tzatziki for a tasty treat. Chicken is great, but you can also use beef or pork. Both meats work well with the marinade. Cut them into 1-inch cubes. If you prefer seafood, shrimp is a fantastic option. Just be careful not to overcook them. They only need a few minutes on the grill. Each protein brings its own flavor, making your souvlaki unique. You can switch up the marinade to match your taste. Add lemon juice for a zesty kick. Try fresh herbs like parsley or dill for a fresh flavor. You can even add spices like paprika or cayenne for heat. Experiment with different vinegars, too. Apple cider vinegar gives a nice twist. Just remember, the key is to let the meat soak in all those amazing flavors. For the full recipe, check out Easy Greek Chicken Souvlaki. To keep your chicken souvlaki fresh, place leftovers in an airtight container. Store it in the fridge. It stays good for up to three days. Make sure it cools down before sealing the container. This helps keep the moisture in. You can freeze chicken souvlaki for later. Place the cooled chicken in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. It stays tasty for about three months. Just remember to label the bag with the date. When reheating, keep the flavor intact. The best way is to use a grill or pan. Heat it on medium. Grill or sauté the chicken until it’s hot. This helps regain the nice texture. If using a microwave, cover it to keep moisture. Add a splash of olive oil for extra flavor. Enjoy your meal just like new! For the full recipe, check out the Easy Greek Chicken Souvlaki section. The best way to marinate chicken for souvlaki is simple. Start with olive oil, red wine vinegar, dried oregano, garlic powder, onion powder, salt, and pepper. Mix these in a bowl. Add the chicken cubes and coat them well. Cover the bowl and let it chill in the fridge. Marinating for at least 30 minutes helps the chicken absorb all those tasty flavors. For even more flavor, let it marinate for up to 2 hours. Yes, you can make this recipe ahead of time! You can prepare the marinade and marinate the chicken a day before. Just keep the marinated chicken in the fridge until you are ready to grill. This saves time and makes dinner easier. If you want, you can also grill the chicken ahead and store it in the fridge. Just reheat it when you are ready to eat. Traditional sides for Greek chicken souvlaki include warm pita bread and tzatziki sauce. You can also serve it with fresh vegetables like tomatoes, cucumbers, and red onions. A Greek salad with olives and feta cheese pairs well too. These sides add color and crunch to the meal, making it more enjoyable. To make this recipe gluten-free, simply use gluten-free pita bread. Check the tzatziki sauce too, as some brands may contain gluten. Otherwise, the chicken and marinade are naturally gluten-free. This way, you can enjoy this tasty dish without any worries! For more details on the full recipe, check out the Easy Greek Chicken Souvlaki section. In this post, we explored making Easy Greek Chicken Souvlaki. We covered main ingredients, marinades, and delicious side dishes. I provided step-by-step instructions for preparing, marinating, and grilling the chicken. We also shared tips for perfect flavor and grill marks. You can even find variations for vegetarian options and storage tips for leftovers. Remember, the key is the marinade and fresh ingredients. Enjoy creating your own tasty souvlaki!](https://chellesrecipes.com/wp-content/uploads/2025/06/be0b75ef-41dd-4327-8124-4147e01cf95b-250x250.webp)
Easy Greek Chicken Souvlaki
Delight your taste buds with this easy Greek chicken souvlaki recipe! Perfectly marinated chicken breasts are grilled to perfection and served in warm pita bread, paired with fresh veggies and creamy tzatziki sauce. With simple ingredients and straightforward steps, this delicious dish is ideal for any occasion. Click through to explore the full recipe and learn how to create this mouthwatering meal in no time!