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Garlic Parmesan Cheeseburger Bombs are a fun twist on a classic dish. These little treats pack a lot of flavor. You get juicy beef, melty cheese, and a hint of garlic all wrapped in soft biscuit dough. They are a great snack or meal option for anyone.

Easy Garlic Parmesan Cheeseburger Bombs in 30 Minutes - Zest Plate

Get ready to tantalize your taste buds with Easy Garlic Parmesan Cheeseburger Bombs! In just 30 minutes, you can create these warm, cheesy delights that perfectly combine the flavors of a classic cheeseburger. Ideal for family meals or fun gatherings, everyone will love their tasty, gooey center. Check out the full recipe and impress your guests or family with this simple, delicious comfort food today. Dive in and satisfy your cravings!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 can refrigerated biscuit dough (8-count)

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

      Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a circle about 4 inches in diameter.

        Spoon a generous tablespoon of the beef and cheese mixture into the center of each biscuit circle.

          Carefully fold the edges of the biscuit dough over the filling and pinch to seal securely. Shape them into balls.

            Place the stuffed biscuit bombs seam-side down on a baking sheet lined with parchment paper.

              Brush the tops of each bomb with melted butter for a rich flavor and golden finish.

                Bake in the preheated oven for 15-20 minutes, or until the dough is lightly golden and cooked through.

                  Remove from the oven and let cool for a couple of minutes.

                    Optional: Garnish with chopped fresh parsley before serving for an added fresh touch.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8