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Fry sauce has a rich history that traces back to the early 20th century. While its exact origins are debated, many food historians believe that the sauce first emerged in the United States. Some credit its creation to the early fast-food culture, particularly in the Intermountain West, where it became a signature condiment in Utah and surrounding states. In fact, fry sauce is often regarded as a regional delicacy, with its popularity spreading to various fast-food chains and diners, solidifying its place in American culinary tradition.

Easy Fry Sauce

Elevate your meals with the ultimate fry sauce, a creamy and tangy dip perfect for fries, veggies, sandwiches, and more! Discover the origins, variations, and a step-by-step guide to crafting your own batch of this delicious condiment. With simple ingredients like mayonnaise, ketchup, and optional spices, you can create a version that suits your taste. Click to explore the full recipe and embrace the joy of fry sauce bliss today!
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Ingredients
  

1 cup mayonnaise

1/4 cup ketchup

1 tablespoon apple cider vinegar

1 tablespoon mustard (yellow or Dijon)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: 1 tablespoon hot sauce (for a spicy kick)

Instructions
 

In a medium mixing bowl, combine the mayonnaise and ketchup, stirring until completely blended together.

    Add the apple cider vinegar and mustard to the mixture, and whisk until smooth.

      Sprinkle in the garlic powder and onion powder, mixing well to incorporate.

        Season with salt and pepper to taste, adjusting for desired flavor.

          For an extra twist, stir in the hot sauce if you prefer a spicier sauce.

            Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve alongside your favorite fried foods or as a dipping sauce for veggies and fries.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6

                  - Presentation Tips: Serve the fry sauce in a small, stylish bowl, and garnish with a sprig of fresh parsley or a drizzle of extra ketchup on top for a pop of color.